Featured Products
Jumbo Chocolate Chip
Jumbo traditional chocolate chip 1/2 dozen $15 1 dozen $30
$30.00
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Oreo Flavored
Cheesecake Plain Cheesecake: 6 inch $20 8 inch $25 Flavored Cheesecake: 6 inch $30 8 inch $35 Decorated/Elaborate: 6 inch $50 8 inch $55
Starting at $20.00
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Traditional White
Classic comfort bread made with yeast. I also offer gluten free.
$6.00
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Oreo
Oreo flavored with a chocolate ganache filling
$20.00
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Plain Rye
Earthy head with a slight chewy texture. Has a crusty outside and a soft interior. I also offer gluten free.
$6.00
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Artisan bread
Rustic crusted bread, airy, and open crumb. Can be made into various shapes and sizes.
$8.00
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Challah
Traditional Jewish bread Beautifully presented, enriched dough, made with eggs and oil, no dairy.
$15.00
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Buttermilk Biscuits
Traditional buttermilk biscuits 1/2 dozen $6 1 dozen $10
Starting at $5.00
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About
Hello, I am Shamar Jones and Rustic Whisk is a bakery founded on the idea that freshly baked goods can bring people together. The bakery makes its items with care, using traditional methods and high-quality ingredients to give customers a taste of homemade baking.
Capabilities & Pricing
Basic Cookies: ( 1 dozen minimum)
Mini $10
Traditional $15
Jumbo $30
Decorated Cookies: (plain icing)( 1 dozen minimum)
$30 per dozen
Royal Icing Cookies: ( 1 dozen minimum)
Mini Design $30
Basic design $50
Detailed and Elaborate Design $65
Complex and intricate Design $108
Pies:
Simple fruit pie: $18-$25 (e.g., apple, peach, cherry)
Premium or specialty pie: $20-$30 (e.g., caramel pecan, Dutch apple, specialty cream pies)
Custom or premium pies: $35-$45 or more (e.g., specialty pies, high-end ingredients)
Individual/petite pies: $15-$20 (for a single serving pie)
Cookie Kits:
$25
Pre Made Meals:
Price depends on the dish requested.
Breads:
Plain loaves: $8 to $12, depending on size and whether they are a "mid-sized" or "large" loaf.
Specialty loaves: $12 to $16, for flavors like jalapeño cheddar or cinnamon cranberry.
Artisan loaves: Can be more expensive, with some large loaves priced around $10 or more.
Macrons: (1 dozen minimum)
$20
Cupcakes: ( 1/2 dozen minimum)
Standard:
$2.00–$4.00 per cupcake
Specialty/Premium:
$3.00–$5.00 per cupcake, depending on added toppings, fillings, or complex flavors.
Custom Decorating:
$3.00–$5.00 or more per cupcake, depending on the complexity of the design, such as intricate buttercream or edible image toppers.
Giant Cupcakes: $30
Cakes:
Price varies depending on the style and detail of the cake.
Specialty Desserts:
Price Varies
Policies
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