We are a small, family-run micro-bakery in the Pacific Northwest. We bake naturally-leavened sourdough using simple ingredients, long fermentation, and traditional methods that create deep flavor and incredible texture. Our bread is baked fresh every Friday for Saturday pickup. Every loaf is made in small batches, shaped by hand, and crafted with care.
Original Sourdough Loaf – $10
Specialty Sourdough Loaves – $12–$15
(includes add-ins such as cheese, herbs, seeds, etc.)
Sourdough Bagels (4-count) – $8
Orders must be placed by Thursday at 5 PM.
Pickup is on Saturdays at Lavender and Fir Roadside Market located at 182 Monte Brady Rd., Montesano, WA 98563
Payment is due at pickup.