Dinner rolls smothered in real butter. Can be warmed up and they freeze nicely too. They are so soft and airy. 7 rolls come in one order.

Parmesan Garlic butter smothered over fluffy dinner rolls. Easy to warm up in the over. Also freezer friendly. Order comes with 7 rolls.

A naturally fermented sourdough folded with juicy blackberries and smooth white chocolate chips. This loaf has a subtle tang balanced by bursts of berry and creamy sweetness, creating a tender crumb with rich flavor in every slice. Perfectly sweet without being overpowering. Ways to Enjoy: • Toasted with butter, honey, or cream cheese • Made into decadent French toast • Warm slice for dessert (try it with vanilla ice cream 👀) • Grilled with mascarpone or sweetened ricotta • Cubed for bread pudding or brunch bakes • Paired with coffee, tea, or a charcuterie-style brunch board

A naturally fermented sourdough folded with juicy blackberries and smooth white chocolate chips. This loaf has a subtle tang balanced by bursts of berry and creamy sweetness, creating a tender crumb with rich flavor in every slice. Perfectly sweet without being overpowering. Ways to Enjoy: • Toasted with butter, honey, or cream cheese • Made into decadent French toast • Warm slice for dessert (try it with vanilla ice cream 👀) • Grilled with mascarpone or sweetened ricotta • Cubed for bread pudding or brunch bakes • Paired with coffee, tea, or a charcuterie-style brunch board

This artisan sourdough is loaded with tender spinach, roasted garlic, and nutty Parmesan cheese. The garlic mellows beautifully during baking, blending with the rich, salty Parmesan while the spinach adds color and a subtle earthy depth. ✨ Perfect Uses: • Served warm with olive oil or salted butter • Paired with pasta (especially Alfredo or marinara) • Alongside soups like tomato basil or chicken gnocchi • Toasted for elevated grilled cheese • Used for savory breakfast toast with eggs • Sliced thick for gourmet sandwiches • Cubed for flavorful croutons • Made into next-level garlic bread

This artisan sourdough is loaded with tender spinach, roasted garlic, and nutty Parmesan cheese. The garlic mellows beautifully during baking, blending with the rich, salty Parmesan while the spinach adds color and a subtle earthy depth. ✨ Perfect Uses: • Served warm with olive oil or salted butter • Paired with pasta (especially Alfredo or marinara) • Alongside soups like tomato basil or chicken gnocchi • Toasted for elevated grilled cheese • Used for savory breakfast toast with eggs • Sliced thick for gourmet sandwiches • Cubed for flavorful croutons • Made into next-level garlic bread

Bold, sharp Kerrygold Irish cheddar meets fresh, savory chives in this rich and flavorful artisan sourdough. The creamy cheddar melts into pockets throughout the loaf while the chives add a mild onion bite. ✨ Perfect Uses: • Toasted with salted butter • Grilled cheese • Served alongside potato soup or Irish stew • Breakfast toast with a fried egg on top • Pulled apart and served warm for gatherings • Makes an incredible savory French toast • Cubed for gourmet croutons • Paired with corned beef sandwiches for St. Paddy’s Day

Bold, sharp Kerrygold Irish cheddar meets fresh, savory chives in this rich and flavorful artisan sourdough. The creamy cheddar melts into pockets throughout the loaf while the chives add a mild onion bite. ✨ Perfect Uses: • Toasted with salted butter • Grilled cheese • Served alongside potato soup or Irish stew • Breakfast toast with a fried egg on top • Pulled apart and served warm for gatherings • Makes an incredible savory French toast • Cubed for gourmet croutons • Paired with corned beef sandwiches for St. Paddy’s Day

Nutty roasted pistachios and creamy white chocolate come together in this beautifully balanced artisan sourdough. The pistachios add a delicate crunch and subtle buttery flavor, while pockets of melted white chocolate bring just the right touch of sweetness. ✨ Perfect Uses: • Lightly toasted with a smear of salted butter • Served warm as a dessert-style bread • Paired with coffee or tea • Made into elevated French toast • Topped with mascarpone or whipped cream cheese • Drizzled with honey for an extra treat • Used for sweet breakfast sandwiches • Cubed for a stunning bread pudding

Nutty roasted pistachios and creamy white chocolate come together in this beautifully balanced artisan sourdough. The pistachios add a delicate crunch and subtle buttery flavor, while pockets of melted white chocolate bring just the right touch of sweetness. ✨ Perfect Uses: • Lightly toasted with a smear of salted butter • Served warm as a dessert-style bread • Paired with coffee or tea • Made into elevated French toast • Topped with mascarpone or whipped cream cheese • Drizzled with honey for an extra treat • Used for sweet breakfast sandwiches • Cubed for a stunning bread pudding

Sourdough Bread Bowl My classic sourdough, baked into a hearty, golden bowl with a crisp crust and soft, tangy interior. Each one is sturdy enough to hold your favorite soups, chilis, or dips — and delicious enough to eat when you’re done. Perfect for: 🍲 Creamy soups like broccoli cheddar or potato 🌶️ Hearty chilis and stews 🧀 Party dips or spinach artichoke dip 🍅 Serving pasta or mac & cheese in a fun, edible bowl

Original Sourdough The loaf that started it all — simple, rustic, and full of flavor. Made with just flour, water, salt, and time, this sourdough has a golden, crackly crust and a soft, tangy interior. It’s perfectly balanced — not too sour, not too mild — with that unmistakable sourdough chew that keeps you coming back for another slice. Ways to enjoy: • Toasted with butter and a sprinkle of sea salt for the perfect breakfast • As the base for a hearty sandwich or a loaded grilled cheese • Alongside soups, stews, or pasta to soak up every last drop • Turn day-old slices into amazing croutons or garlic bread

Original Sourdough The loaf that started it all — simple, rustic, and full of flavor. Made with just flour, water, salt, and time, this sourdough has a golden, crackly crust and a soft, tangy interior. It’s perfectly balanced — not too sour, not too mild — with that unmistakable sourdough chew that keeps you coming back for another slice. Ways to enjoy: • Toasted with butter and a sprinkle of sea salt for the perfect breakfast • As the base for a hearty sandwich or a loaded grilled cheese • Alongside soups, stews, or pasta to soak up every last drop • Turn day-old slices into amazing croutons or garlic bread

Bright, tangy cranberries and fresh orange juice baked into a soft, golden loaf. Perfect for holiday tables, breakfast toast, or turned into the best French toast you’ll ever have.

Bright, tangy cranberries and fresh orange juice baked into a soft, golden loaf. Perfect for holiday tables, breakfast toast, or turned into the best French toast you’ll ever have.

Blueberry & White Chocolate Sourdough A soft, slightly sweet sourdough studded with juicy blueberries and creamy white chocolate chips. The tang of the sourdough perfectly balances the sweetness for a treat that’s both indulgent and wholesome. Perfect for: 🫐 Toasted with butter for a morning treat 🍯 Turned into French toast or bread pudding 🍓 Served with mascarpone or cream cheese and fresh fruit ☕ Enjoyed alongside coffee or tea for a cozy snack

Blueberry & White Chocolate Sourdough A soft, slightly sweet sourdough studded with juicy blueberries and creamy white chocolate chips. The tang of the sourdough perfectly balances the sweetness for a treat that’s both indulgent and wholesome. Perfect for: 🫐 Toasted with butter for a morning treat 🍯 Turned into French toast or bread pudding 🍓 Served with mascarpone or cream cheese and fresh fruit ☕ Enjoyed alongside coffee or tea for a cozy snack

A bold, cheesy loaf with just the right kick! Loaded with sharp cheddar and slices of fresh jalapeño, this sourdough bakes up with a golden crust, melty cheese pockets, and a savory heat that keeps you coming back for another bite. It’s hearty, flavorful, and full of personality — just like your favorite comfort food should be. Perfect for: • Grilled cheese or breakfast sandwiches with eggs and bacon 🥓 • Serving with chili, soup, or barbecue • Toasting with a little butter for a spicy snack • Making the ultimate burger bun substitute 🍔

A bold, cheesy loaf with just the right kick! Loaded with sharp cheddar and slices of fresh jalapeño, this sourdough bakes up with a golden crust, melty cheese pockets, and a savory heat that keeps you coming back for another bite. It’s hearty, flavorful, and full of personality — just like your favorite comfort food should be. Perfect for: • Grilled cheese or breakfast sandwiches with eggs and bacon 🥓 • Serving with chili, soup, or barbecue • Toasting with a little butter for a spicy snack • Making the ultimate burger bun substitute 🍔

Parmesan & Roasted Garlic Sourdough A savory sourdough loaded with nutty Parmesan cheese and slow-roasted garlic for rich, buttery flavor in every bite. The aroma alone will make your kitchen smell heavenly. Perfect for: 🧄 Serving with pasta or soup 🍞 Toasting for garlic bread or crostini 🥪 Building gourmet grilled cheese or panini 🍝 Pairing with olive oil and balsamic for dipping

Parmesan & Roasted Garlic Sourdough A savory sourdough loaded with nutty Parmesan cheese and slow-roasted garlic for rich, buttery flavor in every bite. The aroma alone will make your kitchen smell heavenly. Perfect for: 🧄 Serving with pasta or soup 🍞 Toasting for garlic bread or crostini 🥪 Building gourmet grilled cheese or panini 🍝 Pairing with olive oil and balsamic for dipping

A par-baked pizza crust that’s light and fluffy. You can store in the fridge for a couple nights then bake or you can freeze them until you are ready to use them. These freeze well for up to 3 months. Directions come on the package for baking and also paper directions for how to freeze.

200 grams of my live starter. Comes with jar and lid. You also get directions and tips to help you continue to be successful.