The rate for a group workshop is:

$55/person for the bento size.

$65/person for the 4” size

minimum of 5 attendees.

I take care of set up and clean up.

During the class, I teach how to frost a cake as well as several different piping techniques.

Decorating with ribbons, glitter and sugar pearls are included.

The class usually lasts about 2 hours, plus an hour for me to set up and break down.

Please email prior to selecting this as our wedding tastings are specially customized for couples who are looking to book their wedding cake and or desserts with us!