Norwalk, Iowa

Rolling In The Dough

Norwalk, Iowa

(1)

About

Wife👩🏻‍❤️‍👨🏻 Mom🧑‍🧑‍🧒‍🧒 Surgical Nurse👩🏻‍⚕️ Cookier👩🏻‍🍳 Dr Pepper and ice cream lover🥤🍦

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Capabilities & Pricing

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Invoice payments due within 48 hours to secure date/ order

Got a question? Email me at rollinginthedoughbystacia@gmail.com

Policies

Typical Deposit
100%
Typical Lead Time
2 weeks

Vanilla Almond Sugar Cookie

INGREDIENTS:

All-Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Powdered Sugar (Cane Sugar, Cornstarch), Butter (Cream, Salt), Sugar, Water, Eggs, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabica, Calcium Sulphate, Citric Acid, Cream of Tartar [Potassium Acid Tartrate], Artificial Flavor, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol [35%]), Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Almond Extract (Water, Alcohol, Oil of Bitter Almond), Salt, one or more of the following U.S. FDA certified colors: Blue 1, Blue 2, Yellow 5, Yellow 6, Red 3, Red 40, titanium dioxide, mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.

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