For any of our recipes that require “active” starter (which is most), we first have to feed our starter and allow it to rise. This can take anywhere from 6-8 hours. Once risen, we can start the prep process which can take up to 3 hours. We allow our dough to rise for 6-10 hours before we shape and place in the refrigerator for a minimum of 12 hours. Once the cold fermentation is complete, we shape and bake!
Are your items gluten-free?
No, our items are not gluten free. Both of us are gluten sensitive and due to the fermentation process, we are able to eat our products. However, we absolutely cannot promise this for everyone. If you are gluten sensitive or gluten free please know that our products DO contain gluten!
Where is your pickup location?
Our pickup location is at Edmonson Field in Nelson, GA (Ball Ground). We will also do pickups at markets and pop up locations for pre-orders.
