🍞Country Classic Sourdough 🍞 A timeless staple rooted in tradition. This country-style sourdough loaf is naturally leavened and slow-fermented to develop a deep, mildly tangy flavor with a tender, airy crumb. Baked to a golden brown with a hearty, crackling crust, it's the perfect everyday bread — ideal for sandwiches, toast, or enjoying with a pat of butter. Simple, honest, and endlessly versatile.

🧄Garlic & Herb Sourdough🌿 Fragrant, flavorful, and deeply satisfying — this rustic sourdough loaf is infused with slow-roasted garlic and a blend of fresh herbs like rosemary, thyme, and parsley. Naturally leavened for a complex tang and open crumb, it’s finished with a golden crust that crackles with every bite. A savory staple perfect for dipping, sandwiches, or simply tearing and sharing at the table.

🍅 🍞🌿 Italian Sourdough Loaf (Sun-Dried Tomatoes, Fresh Mozzarella, Oregano) A rustic sourdough loaf inspired by the bold flavors of Italy. Baked with a slow-fermented dough for a tangy depth, this artisanal bread is generously studded with sweet, chewy sun-dried tomatoes, creamy pockets of fresh mozzarella, and aromatic oregano throughout. Crisp on the outside with a soft, flavorful crumb — perfect served warm, dipped in olive oil, or paired with your favorite antipasti.

🌶️🧀Jalapeño Cheddar Sourdough 🌶️🧀 A bold and savory twist on classic sourdough. This handcrafted loaf packs a punch with fiery slices of jalapeño balanced by the rich, melty sharpness of aged cheddar. Naturally leavened for a tangy flavor and chewy texture, it’s finished with a golden, crackly crust and just the right amount of heat. Perfect for grilled cheese, toast with a kick, or snacking straight from the cutting board.