With its characteristic tangy flavor and crisp, crackly crust, the Classic Sourdough Loaf is sure to not disappoint. Sourdough contains probiotics which are beneficial to gut flora and is easier to digest than store-bought yeasted bread because of the fermentation process.

*Two day minimum turnaround time* — please confirm date you want this item ready for pickup/delivery at checkout

Ingredients: bread flour, water, sea salt, sourdough culture

📸: Katie Rampolla

The Winter Rosemary Sourdough is the definition of cozy comfort — our well-loved Sourdough meets freshly shredded asiago cheese, slow-roasted garlic, and fragrant rosemary. Each loaf is crafted from scratch for a golden, savory crust and a tender, aromatic crumb. Perfect for pairing with soup season, holiday tables, or simply tearing into warm from the oven — even if the Lowcountry heat hasn’t gotten the memo yet.

Ingredients: bread flour, water, sea salt, sourdough culture, asiago, fresh rosemary, fresh roasted garlic (olive oil, salt, pepper, garlic head)

📸: Katie Rampolla