Featured Products
Chocolate Chip Discard Cookies
Large 100 to 125gram Soft and chewy chocolate chip Cookies made with sourdough discard and dark chocolate chips and lightly dusted with a pinch of kosher salt to add a deep rich flavor. They are the Perfect size for homemade ice cream sandwiches. Each cookie starts at 2$ but You can't just eat one of these addictive cookies so each order of 12 is only 18$
Starting at $2.00
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Foraged Wild Seed Crackers
These rustic style crackers come in a returnable glass ball jar. get a discount when you bring your jar back for your next order. I start with the discard from my rye/wheat sourdough starter I add oil, salt, and a mix of seasonally available wild seeds foraged from my small property including multiple wild varieties of mustard seed, whole- unhulled curly dock/rumex seed, lambs quarter seed, and other's depending on availability and season. The Perfect unique addition to a cheese plate or charcuterie board Feel free to ask me what seeds are available before you order. When you bring your jar back 8$ or 12$ with a new jar
Starting at $8.00
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Everything Sourdough Bread
This 1000 gram loaf is made with my standard white sourdough with a generous amount of everything bagel seasoning swirled inside with added garlic and onion then topped with even more seasoning before cold proofing for up to 36 hours. Comes in either a loaf pan 10$, or a bastard/boule for 12$
Starting at $10.00
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Double Chocolate Sourdough Focaccia
Is it cake or is it sourdough!? This 1000 gram focaccia style loaf of rich, dark, fluffy, and bubbly chocolate sourdough is made with raw cocao powder, cocao husk tea, and dark chocolate chips mixed in, then it's dimpled with melted butter and after baking a light glaze of crackley vanilla icing is added This is a very sweet loaf and you'd be forgiven for assuming it's actually cake!
$15.00
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Jalapeno Cheddar Sourdough Bagels
5-150 gram sourdough bagels swirled with spicy jalapenos, garlic, herbs, and extra sharp cheddar cheese then topped with even more cheddar cheese!
$8.00
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Chocolate Black Raspberry Sourdough Bagel
Five 150g. Chocolate sourdough bagels made with cocao husk tea, raw cocao powder, then swirled with locally foraged wild black raspberries lightly sweetened with my own wood fired maple syrup!
$10.00
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Chocolate Sourdough
My personal favorite! This bread is Made with real raw cocao and freshly brewed cocao husk tea giving it a deep rich chocolate flavor with all the nutrients and beneficial compounds that are normally lost in modern Dutch process cocoa. I love this bread on its own but it makes amazing French toast, PBJ, or toasted under the broiler with butter and topped with fruit and freshly whipped cream. It comes in loaf pan shape for 10$ or boule/batard for 12$. Add ghirardelli 72% cocoa chocolate chips and/Or my own handpicked wild black raspberries for 3$ each
Starting at $10.00
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Cinnamon Raisin Sourdough Bagels
Five 150g slow fermented sourdough bagels swirled with cinnamon and raisins. Made with a hint of my own wood fired maple/box elder syrup!
$8.00
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Jalapeño Cheddar Sourdough
This is a fan favorite! My jalapeno cheddar sourdough is made using my base white dough with nearly HALF A POUND of freshly shredded extra sharp cheddar, a healthy portion of spicy jalapenos, AND plenty of garlic and Italian herbs all swirled in. this loaf makes amazing grilled ham and cheeses, BLTs, or even Cubano sandwiches. It comes in 3 shaping options: loaf pan 10$, batard or boule 12$
Starting at $10.00
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Everything Sourdough Bagels
These 150 gram bagels are individually swirled with everything bagel seasoning ! then after kettle boiling they are coated in even more seasoning giving them a rich flavor that isn't just skin deep. These bagels come in packages of 5 for 8$
$8.00
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Sourdough White
This traditional white loaf is made from the same dough used in most of my bread recipes. simple unbleached hard winter wheat, water, salt, a touch of my own wood fired maple/box elder syrup, and a wheat and rye starter culture. It is shaped into your choice of loaf pan for 8$, or 10$ for a batard or boule. It is then slow/cold fermented for up to 3 days before baking in a hand built mud and straw barrel oven giving it a crusty exterior and firm chewy crumb. This is the perfect choice for a panini, grilled cheese, or toasted for a perfect sandwich.
Starting at $8.00
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Dark Chocolate Black Raspberry Sourdough
This naturally leavened sourdough is made with freshly picked wild black raspberries folded into the dough alongside rich dark chocolate chips. The berries add bright bursts of sweet-tart flavor that perfectly complement the deep chocolate, all wrapped in the complex flavor and chewy crust of true sourdough. Every loaf is handcrafted and baked in my hand-built, wood-fired cob barrel oven, giving it a rustic character you won't find anywhere else. Available as: 1,000g Sandwich Loaf – $15 1,000g Boule or Batard – $17 Enjoy it toasted with butter, as a decadent French toast, or simply on its own while black raspberry season lasts.
Starting at $15.00
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Sourdough Bagels
Custom Bagel
5-150 gram sourdough bagels select this option for custom bagels please describe what you would like in the additional notes section or contact me directly to discuss options. Pricing will vary depending on cost of ingredients and labor. Please keep in mind that I am limited in what I can do under Michigan cottage law.
Starting at $10.00
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Chocolate Sourdough Bagels With Cream Cheese Flavored Chips
5- 150 gram chocolate sourdough bagels with sweet cream cheese flavored chips swirled in
$8.00
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Jalapeno Cheddar Sourdough Bagels
5-150 gram sourdough bagels swirled with spicy jalapenos, garlic, herbs, and extra sharp cheddar cheese then topped with even more cheddar cheese!
$8.00
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Chocolate Black Raspberry Sourdough Bagel
Five 150g. Chocolate sourdough bagels made with cocao husk tea, raw cocao powder, then swirled with locally foraged wild black raspberries lightly sweetened with my own wood fired maple syrup!
$10.00
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Cinnamon Apple Sourdough Bagel
Five 150g sourdough bagels swirled with cinnamon and freshly dried apple pieces. They are dipped in a boiling water bath of soda and my own wood fired maple syrup prior to baking to give them that crispy chewy exterior.
$8.00
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Cinnamon Raisin Sourdough Bagels
Five 150g slow fermented sourdough bagels swirled with cinnamon and raisins. Made with a hint of my own wood fired maple/box elder syrup!
$8.00
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Keto Friendly Sourdough Bagels
These 100 gram long fermented bagels are made with king Arthur's keto friendly flour. The higher protein and lower sugar/starch levels of the flour help to develop a rich almost cheesy flavor during the fermentation. With greatly reduced carbohydrates these bagels are a great lower carb option 5-100g. Bagels for 12$
$12.00
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Everything Sourdough Bagels
These 150 gram bagels are individually swirled with everything bagel seasoning ! then after kettle boiling they are coated in even more seasoning giving them a rich flavor that isn't just skin deep. These bagels come in packages of 5 for 8$
$8.00
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Plain Sourdough Bagels
These 150 gram sourdough bagels are slow fermented then shaped by hand before being kettle boiled in a traditional baking soda blend to give them that chewy crust you expect from a good bagel. they come in packages of 5 for 8$
$8.00
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Garlic And Herb Sourdough Bagels
5-150gram slow fermented sourdough bagels infused with garlic and Italian herbs then kettle boiled and topped with more garlic and Italian herbs before baking. 8$
$8.00
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Onion Sourdough Bagels
$8.00
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Gluten Friendly Options
Gluten Friendly Sourdough White
1000 gram loaf of rich naturally fermented sourdough made with a rice/oat flour starter culture and king Arthur gluten free bread flour fermented for up to 3 days for a unique sour flavor. this bread comes in a loaf pan for 12$ or a boule/batard for an additional 2 dollars. (WARNING CONTAINS WHEAT! AND TRACE AMOUNTS OF GLUTEN!)
Starting at $12.00
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Sourdough Breads
Buttery Sandwich Sourdough
A 1000 grams Of super soft, buttery, and fluffy sourdough! The butter in this recipe makes for an incredibly soft and light crumb and a rich flavor perfect for your morning toast or a quick ham sandwich. This Bread is best in a loaf pan but if you want all my breads can be made into a boule or batard loaf for an additional 2$
Starting at $10.00
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Everything Sourdough Bread
This 1000 gram loaf is made with my standard white sourdough with a generous amount of everything bagel seasoning swirled inside with added garlic and onion then topped with even more seasoning before cold proofing for up to 36 hours. Comes in either a loaf pan 10$, or a bastard/boule for 12$
Starting at $10.00
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Chocolate Chip Cookie Sourdough Bread
Who doesn't love chocolate chip cookies! I start with a slightly sweetened basic white sourdough and roll an entire sheet of my homemade chocolate chip dough into the bread. Starting at 12$ for a loaf pan or 15 for a boule or batard. This bread is perfect on its own, toasted with butter, or made into French toast!
Starting at $12.00
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Lemon Blueberry Sourdough
My base white sourdough with my own home dehydrated blueberries soaked in freshly squeezed lemon juice, a touch of sugar, and lemon zest before being swirled in. Comes in either a loaf pan shape for 10$ or batard/boule shape for 12$. Makes the best French toast! Or try it toasted under the broiler with butter then topped with blueberry compote and freshly whipped cream and/or vanilla ice cream
Starting at $10.00
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Chocolate Sourdough
My personal favorite! This bread is Made with real raw cocao and freshly brewed cocao husk tea giving it a deep rich chocolate flavor with all the nutrients and beneficial compounds that are normally lost in modern Dutch process cocoa. I love this bread on its own but it makes amazing French toast, PBJ, or toasted under the broiler with butter and topped with fruit and freshly whipped cream. It comes in loaf pan shape for 10$ or boule/batard for 12$. Add ghirardelli 72% cocoa chocolate chips and/Or my own handpicked wild black raspberries for 3$ each
Starting at $10.00
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Sundried Tomato And Herb
My base white sourdough with my own home grown tangy tomatoes, loads of minced garlic, and Italian herbs swirled together and shaped into your Choice of loaf pan for 10$ and batard or boule for 12$. perfect for BLTs, sandwiches, or grilled cheese for dipping in tomato soup!
Starting at $10.00
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Jalapeño Cheddar Sourdough
This is a fan favorite! My jalapeno cheddar sourdough is made using my base white dough with nearly HALF A POUND of freshly shredded extra sharp cheddar, a healthy portion of spicy jalapenos, AND plenty of garlic and Italian herbs all swirled in. this loaf makes amazing grilled ham and cheeses, BLTs, or even Cubano sandwiches. It comes in 3 shaping options: loaf pan 10$, batard or boule 12$
Starting at $10.00
click for description
Sourdough White
This traditional white loaf is made from the same dough used in most of my bread recipes. simple unbleached hard winter wheat, water, salt, a touch of my own wood fired maple/box elder syrup, and a wheat and rye starter culture. It is shaped into your choice of loaf pan for 8$, or 10$ for a batard or boule. It is then slow/cold fermented for up to 3 days before baking in a hand built mud and straw barrel oven giving it a crusty exterior and firm chewy crumb. This is the perfect choice for a panini, grilled cheese, or toasted for a perfect sandwich.
Starting at $8.00
click for description
Dark Chocolate Black Raspberry Sourdough
This naturally leavened sourdough is made with freshly picked wild black raspberries folded into the dough alongside rich dark chocolate chips. The berries add bright bursts of sweet-tart flavor that perfectly complement the deep chocolate, all wrapped in the complex flavor and chewy crust of true sourdough. Every loaf is handcrafted and baked in my hand-built, wood-fired cob barrel oven, giving it a rustic character you won't find anywhere else. Available as: 1,000g Sandwich Loaf – $15 1,000g Boule or Batard – $17 Enjoy it toasted with butter, as a decadent French toast, or simply on its own while black raspberry season lasts.
Starting at $15.00
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Focaccia
Garlic And Herb Sourdough Focaccia
A 1000g. Loaf of rich bubbly long fermented high hydration sourdough flatbread drenched in garlic, herbs, and extra virgin olive oil.this bread goes great with any pasta dish or slice it horizontally to make an amazing bun.
$10.00
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Double Chocolate Sourdough Focaccia
Is it cake or is it sourdough!? This 1000 gram focaccia style loaf of rich, dark, fluffy, and bubbly chocolate sourdough is made with raw cocao powder, cocao husk tea, and dark chocolate chips mixed in, then it's dimpled with melted butter and after baking a light glaze of crackley vanilla icing is added This is a very sweet loaf and you'd be forgiven for assuming it's actually cake!
$15.00
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Cookies And Bars
Chocolate Chip Discard Cookies
Large 100 to 125gram Soft and chewy chocolate chip Cookies made with sourdough discard and dark chocolate chips and lightly dusted with a pinch of kosher salt to add a deep rich flavor. They are the Perfect size for homemade ice cream sandwiches. Each cookie starts at 2$ but You can't just eat one of these addictive cookies so each order of 12 is only 18$
Starting at $2.00
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About
At Renegade’s Sourdough, we don’t rush bread. We break the rules of modern baking by going back to the old ways—wild fermentation, real ingredients, and fire-baked flavor. Crafted in a hand-built wood-fired oven and shaped by time, not shortcuts, our loaves are as honest as they come. Some of what goes into them is even grown or foraged on our own land. This is bread with character.
Capabilities & Pricing
Renegades Sourdough is a small home bakery proudly operating under Michigan Cottage Food Law.
All orders will be available for pickup at 6490 Lewis Rd, Mount Morris, MI on the Tuesday following your order date, unless otherwise noted.
Payment options currently accepted: cash and tap-to-pay.
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