Passion fruit with Coconut Jello Cake is made with agar agar is a fantastic vegan and gluten-free dessert. Passion fruit and Coconut pairs so well together. Delicious 😋

You will receive two cake pan with lid. Jelly will need to be cut when you serve.

Must refrigerate until serve.

***See picture for pan size.

A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jelly, mixed in a creamy sweetened coconut milk.

Up to 15 Servings (One Gallon)

Often served with ice - included.

Pandan Logan Jelly is so refreshing and delicious. Good texture with an amazing aromatic scent. Great to share with family and friends.

This jelly is made with pandan juice, Logan fruits, coconut milk, and Agar-agar.

Comes in jelly-like cup shape as pictured.

Available in Corn flavor 😋

You're thinking of a delicious Thai dessert! Thai pudding with coconut cream is a popular treat in Thailand. The creamy coconut topping adds a rich and sweet flavor to the pudding.

Brighten your guests with this Strawberry Sando made with soft white bread packed with sweet whipped cream and fresh strawberries. This ultimate treat to indulge for dessert! Comes individually wrapped.

This is a traditional Asian steamed cake with a distinctive honeycomb texture that results from yeast fermentation. It is lightly sweet and has a slightly yeasty aroma.

Let us take the stress away from cooking rice for a big crowd.

We will individually pack each serving 8 oz jasmine rice in a food container that will keep it warm until you are ready to serve.

This is a perfect serving for each guest 👌

For a smaller party, please check out our Small Tray section.

Let us take the stress away from cooking rice for a big crowd.

We will individually pack each serving 8 oz jasmine rice in a food container that will keep it warm until you are ready to serve.

This is a perfect serving for each guest 👌

For a smaller party, please check out our Small Tray section.

Tricolor Tapioca Pudding

You're looking for Tapioca Pudding with a Thai twist! The colors, taste and texture.

Sweet and coconutty.

Red Rubies (Tub Tim Grob)

This refreshing dessert combines crunchy "rubies" made from water chestnuts coated in tapioca flour with tapioca pearls soaked in sweet coconut milk.

Jackfruit is optional at your request.

This is often served with ice - included.

15 Servings

Thai mango coconut jelly, also known as "Mango Coconut Waan" or "Waan Ma Muang" in Thai, is a popular dessert originating from Thailand. It's a sweet and refreshing treat that combines the creaminess of coconut milk with the sweetness of mango and the fun texture of jelly.

You will receive two cake pans with lid. Jelly will need to be cut when you serve.

Must refrigerate until serve.

***See picture for pan size.

Fried pork turnovers are a type of savory pastry. They typically consist of a filling made from seasoned ground pork, onions, garlic and spices, wrapped inside a layer of dough. The turnover is then fried until crispy and golden brown, resulting in a delicious, handheld snack or meal.

Thai Coconut Custard, also known as "Khao Niew Sangkaya" or simply "Sangkaya", is a traditional Thai dessert. It's a creamy custard made with coconut milk, eggs, palm sugar, and sometimes flavored with pandan.

It's rich, sweet, and creamy, with a distinct coconut flavor.

Thai Banana Sticky Rice Cake is a traditional Thai dessert. It consists of sweet, creamy coconut sticky rice with a centered ripe banana steamed in banana leaf. The combination of textures and flavors is a classic Thai treat that's both simple and indulgent.

Also avaliable in Ube and Vanilla flavors.

A Thai pandan waffle is a type of waffle infused with pandan flavor, which is commonly used in Southeast Asian desserts. Pandan has a unique nutty, slightly sweet flavor and aroma. In Thai cuisine, pandan is often paired with coconut and other ingredients to create sweet treats.

The waffle version combines pandan with a crispy waffle and coconut.

Available in Corn flavor 😋

You're thinking of a delicious Thai dessert! Thai pudding with coconut cream is a popular treat in Thailand. The creamy coconut topping adds a rich and sweet flavor to the pudding.

Taro sticky rice cake is a type of dessert or snack that combines taro, a starchy root vegetable, with sticky rice (also known as glutinous rice). The cake typically has a sweet and creamy flavor profile, with the taro adding a nutty, slightly sweet taste.

A traditional steamed dessert often served during special occasions and celebrations. It's typically made from glutinous or sweet rice flour, which gives the cake its distinctive chewy texture. The cake can be flavored with ingredients like coconut milk and pandan leaves.

The dessert itself isn’t much like a regular American pudding. Its thick to a point where you can pipe out and have it hold its shape. The insides are still incredibly silky smooth though and each bite is full of that amazing pandan flavor with coconut sauce. These will come individually in a cup.

A popular Thai dessert is so refreshing on a hot day. It's similar to bubble tea.

Serves up to 15 people

Ingredients:

Red rubies (water chestnuts diced, coated in tapioca starch, and red food coloring), Lodchong (green food coloring), Basil seeds, coconut milk, sugar, jackfruit, coconut jelly, tapioca pearls, and pandan extract.

Often served with Ice - included.

Plastic containers may vary depending on availability.

Pandan honeycomb cake is one of the most popular cake in Thailand. Characterized by a bouncy honeycomb- like structure, tender center and a pandan coconut flavor.

Purple Yam Rice Cake is a sweet, sticky, purple yam flavored. A flavorful steamed dessert with coconut toppings.

A traditional asian dessert made with rice and fresh corn. It’s sweet and crunchy when it's toasted.

A old traditional Thai sweet that is made of boiled rice flour dumplings stuffed with shredded coconut melted with palm sugar and coconut milk and rolled in more shredded coconut to become a pretty ball of coconutty goodness.

A glutinous treat made from glutinous rice flour, sesame seeds and sweet filing. This a a crispy and chewy pastry.

You have a choice of filling:

Mungbean or Coconut

Steamed Taro Buns features a reliably soft and fluffy dough with a mashed homemade taro paste filling in the middle.

So yummy.

This cake is such a crowd pleaser. It's bursting with flavor of strawberries and coconut. Made with Agar agar. A combination of tart, nutty and sweet.

You will receive two cake pans with lid. Jello will need to be cut when you serve.

Must refrigerate until serve.

***See picture for cake pan size.

It's a butterfly pea tea cake with coconut. This beautiful blue colored cake is a earthy floral taste. It has some good health benefits.

Made with Agar agar a visually appealing and delicious dessert popular in various Asian cuisines especially Thailand. It involves using agar agar, a plant-based gelling agent derived from seaweed, as a substitute for gelatin, which is derived from animals. This makes it suitable for vegetarians and vegans. A sweet creamy coconut jello with butterfly blue tea extract that everyone can enjoy.

You will receive two cake pans with lid. Jello will need to be cut when you serve.

Must refrigerate until serve.

***See picture for pan size.

How amazing it is to have a chewy flavorful cookie with blueberry and lemon (you can't go wrong with this combination).

This mochi cookie is made with glutinous rice flour, also known as sweet rice flour or mochiko, is a type of flour made from short-grain glutinous rice. Despite its name, it does not contain gluten.

This lychee jello cake is so refreshing and very sweet. Looks pretty. Made with

Lychee, agar-agar, sugar, and water.

Lychee jello boasts the perfect balance of sweetness, tartness, and that signature wobbly texture.

You will receive two cake pans with lid. Jello will need to be cut when you serve.

Must refrigerate until serve.

***See picture for pan size.

Steam rice cakes are an intriguing snack with a gently sweet, spongy, and starchy flavour profile attributable to the rice. Made with plain rice flour, starch, coconut milk, and sugar.

You can request up to 3 colors for this creation.

A steamed layered cake that is infused with pandan leaves, and coconut milk! It is soft, chewy, and so addictive! Vegan.

It’s a delicious snack. Its chewy texture and fresh pandan flavor make this. Plus, it’s fun to eat, as you can peel each layer and eat them separately.

You can request up to 3 colors in layering for this creation.

A steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addictive! Vegan.

It’s a delicious snack. Its chewy texture and fresh pandan flavor make this. Plus, it’s fun to eat, as you can peel each layer and eat them separately.

Coconut jelly flowers using agar agar are a visually appealing and delicious dessert popular in various Asian cuisines especially Thailand. It involves using agar agar, a plant-based gelling agent derived from seaweed, as a substitute for gelatin, which is derived from animals. This makes it suitable for vegetarians and vegans. A sweet creamy coconut jello that everyone can enjoy.

You can request up to maximum of 2 flower colors. This a see-thru flower jello.

Coconut jelly flowers using agar agar are a visually appealing and delicious dessert popular in various Asian cuisines especially Thailand. It involves using agar agar, a plant-based gelling agent derived from seaweed, as a substitute for gelatin, which is derived from animals. This makes it suitable for vegetarians and vegans. A sweet creamy coconut jello that everyone can enjoy.

You can request up to maximum of 3 flower colors. This a see-thru flower jello.

Coconut jelly flowers using agar agar are a visually appealing and delicious dessert popular in various Asian cuisines especially Thailand. It involves using agar agar, a plant-based gelling agent derived from seaweed, as a substitute for gelatin, which is derived from animals. This makes it suitable for vegetarians and vegans. A sweet creamy coconut jello that everyone can enjoy.

Coconut jelly flowers using agar agar are a visually appealing and delicious dessert popular in various Asian cuisines especially Thailand. It involves using agar agar, a plant-based gelling agent derived from seaweed, as a substitute for gelatin, which is derived from animals. This makes it suitable for vegetarians and vegans. A sweet creamy coconut jello that everyone can enjoy.

These are fried glutinous rice balls are small spheres made from glutinous rice flour and water, giving them a soft, chewy, and slightly sticky texture. Come in Ube and Vanilla flavors.

Your choice of Protein: Pork or Chicken

Soft and tender sheets of rice noodle filled with sweet and savory pork or chicken, seasoning sauce, green onion, wood ear fungus, and topped with chopped fried scallions, fresh cilantro and pork meat loaf. Included a dipping sauce.

This essential condiment is a sweet, sour, salty, and spicy sauce made with fish sauce, sugar, lime juice or vinegar, garlic, and chili peppers.

These Sweet & Hot Chicken Skewers are a fun summertime spin on the classic Asian takeout dish. The skewers are loaded with marinated chicken, peppers, onions and juicy pineapple which are all coated in an easy to make sweet and hot sauce.

Unique and flavorful. Absolutely delicious!

Prawn crackers, also known as shrimp chips, are a popular Southeast Asian snack of deep-fried, crispy, starch-based dough flavored with prawn or shrimp. They can be red, pink, green, or yellow.

These are very delicious cookies! It taste like a fortune cookies with a beautiful presentation. Made with rice flour, coconut milk, sugar, seasame seeds, eggs and water.

It's a rich, nutty and crunchy treat!

Your choice of Protein: Pork or Chicken

A popular dish consisting of ground meat, noodles, and vegetables wrapped in a thin pastry wrapper and deep-fried until golden and crispy. They are often served with a sweet and tangy dipping sauce which is included.

This essential condiment is a sweet, sour, salty, and spicy sauce made with fish sauce, sugar, lime juice or vinegar, garlic, and chili peppers.