Sourdough Bread
Sourdough bread is professionally distinguished from other breads by its natural leavening system, complex fermentation chemistry, distinctive sensory qualities, and functional shelf-life advantages. * Rye Sourdough: Earthy, robust flavour. * Whole Wheat Sourdough: Nutty, dense, hearty, made with 100% whole wheat flour. * Mixed Grain: Combines different grains like soy, linseed, and rye for complex flavor. * Brown Rice Sourdough: A gluten-free option with a quick rise.Powered by
