About
We are a Mother and Daughter-owned small business and are 1000% committed to making Gluten-Free goodness everyone can enjoy! Chef Tara Raquel is a Pastry Chef with Celiac’s Disease who took her years of experience and training to create the most amazing pastries that are unbelievably Gluten-Free. Victoria who also has Celiac’s Disease, is a restaurateur and caterer with over 20 years of experience. Together, Chef Tara and Victoria collaborated both of their expertises, love of good food and battles with Celiac’s Disease to make Raquel Confections happen. Operating since 2020 in RBNY💜
Capabilities & Pricing
Our cake flavors are unlimited, however, some of our premium fillings and frostings have an additional cost.
Premium Cake Filling and Frosting Examples:
•Dulce de Leche Swiss Meringue Buttercream $5
•Fresh Fruit Filling (your choice) $8
•Chocolate-Hazelnut Filling $10
•Dubai Filling $15
•Pastry Cream Filling $5
•White Chocolate Swiss Meringue Buttercream $5
•Strawberry Swiss Meringue Buttercream $5
•Ganache Filling $8
•Ganache Frosting $10+
•Etc.
Please let us know how you would like for us to customize your cake to your liking in the notes of your order.
For weddings and events serving 100+, please inquire at least 3 months in advance.
For themed cakes/cakes with images/special toppers, please inquire at least 3 weeks in advance.
For all special order inquiries you can email us at RaquelConfectionsBakery@gmail.com