Cinnamon Rolls
• Soft, fluffy, and swirled with layers of rich cinnamon sugar, these sourdough cinnamon rolls are slow-fermented for that deep, slightly tangy flavor you can’t get anywhere else. Baked until perfectly golden and topped with a smooth, creamy glaze that melts into every swirl — they’re warm, gooey, and made from scratch with love. •
Cinnamon Rolls
Soft, fluffy sourdough rolls swirled with brown sugar and cinnamon, baked golden, and topped with a smooth, creamy glaze. The perfect treat for sharing (or keeping all to yourself!
$20.00
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