Yes, Queen Bee Bake House is insured by the Food Liability Insurance Program (FLIP)

Queen Bee Bake House does not offer gluten free products.

Queen Bee Bake House is a cottage bakery, meaning I bake from my home kitchen. Allergens are listed on all product labels. My home kitchen is NOT nut/allergen-free. While all surfaces and equipment are thoroughly cleaned and sanitized, there is always the slightest possibility of allergen cross-contamination.

Butter Sugar Cookies with Flavored Royal Icing Ingredients: all-purpose flour, powdered sugar, salted butter, granulated sugar, brown sugar, eggs, meringue powder (modified food starch, dried egg whites, sodium aluminosilicate, citric acid, potassium acid tartrate), corn syrup, baking powder, vanilla extract, food coloring (propylene glycol, modified corn starch, xanthan gum, citric acid, potassium sorbate, high fructose corn syrup, glycerin, modified food starch, sodium benzoate, carrageenan gum, titanium dioxide, may contain one or more of the following: Fd&C Blue 1 (E133), Fd&C Blue 2 (E132), Fd&C Red 3 (E127), Fd&C Red 40 (E129), Fd&C Yellow 5 (E102), Fd&C Yellow 6 (E110).) Contains: Eggs and Wheat

Our pretzels are made with Ghirardelli Chocolate and Utz Pretzels Sub-Ingredients: unbleached wheat flour, salt, malt syrup (derived from barley), sugar, milk powder, cocoa butter vegetable oil (palm and/or corn oil), soy lecithin, vanilla extract, yeast soda Contains: Wheat, milk and soy

Cookies are best within 5 days of pickup, but you can enjoy them for up to two weeks, or even longer if frozen. Store cookies in a cool, dry place. AVOID DIRECT SUNLIGHT. DO NOT refrigerate cookies! The humidity from the fridge can ruin the designs. Cookies can be frozen for 3+ months! To freeze, place heat sealed cookies in a ziplock bag in an airtight container and store in the freezer. To thaw frozen cookies, place the airtight container UNOPENED on your counter for no less than two hours.

Unfortunately, New Jersey cottage laws prohibit shipment of any product.