Pickup is in: - Tarrant County / PREP & CRAVE - 📍128 Park Pl - Parker County / Springtown, TX. 📍 Exact pickup address is sent after order confirmation.

• Cinnamon Rolls & Bread: 24–48 hours preferred • LUX Boxes & Large Orders: 2–5 days preferred • Same-day orders may be available depending on availability

50% - Half of your order needs to be paid to secure your date. Other half is due 1 day before or day of delivery!

Yes! I love custom orders. Actually my favorite!! Custom themes, colors, and flavors may include an additional fee. Just ask & we can work something magical out!

Yes! All items are freshly made inside a health-inspected commercial kitchen at Prep & Crave for quality and safety.

Yes! Message me for details. Travel fee applies. *I do not set up events*

Due to the custom and fresh nature of baked goods, all sales are final. If there is an issue, please reach out, I always want my customers happy & will refund if necessary.

• Cinnamon Rolls: Room temp 1–2 days or refrigerate • Chocolate-Covered Treats: Keep cool, avoid heat • Bread: Store sealed at room temperature • Tallow: ROOM TEMP OR COOL. Avoid heat. If melts, just cool off in fridge.

Yes! Dye-free options are available upon request.

Absolutely. Pretty Baked LUX focuses on premium ingredients, small-batch baking, and handcrafted details.

Yes! Select items are available daily inside Prep & Crave while supplies last. Custom orders may still require advance notice but there are themed treat boxes while supplies last that is a sampler of our larger LUX boxes.

Yes! Bake day is Sundays & if we sell out before the next bake day, we will restock depending on demand.

Yes! Bulk pricing is available for: • Events • Offices • Parties • Gifts • Holidays

Yes. Limited specialty options may be available/ in stock. Message for current availability.

We sure do! Colors may vary.

Pretty Baked LUX focuses on LUX-style treats and small-batch baked goods. At this time, we do not offer full cakes, but we do offer cake pops, LUX boxes, and specialty desserts perfect for celebrations.

Tallow is rendered beef fat that closely matches the natural oils in your skin. It’s deeply nourishing, gentle, and absorbs beautifully without harsh chemicals.

• Deep hydration • Helps dry or sensitive skin • Supports skin barrier • Non-toxic & simple ingredients • Great for face, hands, and body • Naturally rich in vitamins A, D, E & K

Pretty Baked LUX Tallow can be used for: • Face moisturizer • Dry skin • Lips • Hands & cuticles • Baby skin • Eczema-prone skin • Sun-exposed skin • Overnight hydration

No 🤩 tallow is very similar to your skin’s natural oils, so it absorbs instead of sitting on top. A little goes a long way.

No. Pretty Baked LUX tallow is carefully rendered and blended. Some options are unscented, and others are lightly scented with skin-safe ingredients.

Yes! Pretty Baked LUX tallow is made with simple, clean ingredients and no harsh chemicals.

Yes, many customers with sensitive skin love tallow because of its minimal ingredients and gentle nature.

A small jar lasts a long time because you only need a small amount per use.

• Store at room temperature • Keep out of extreme heat • Natural texture may change slightly with temperature (this is normal)

Yes, tallow is gentle and often used for dry skin, cheeks, and sensitive skin. (Always patch test first.)

Yes. Pretty Baked LUX tallow products are made with care inside a health-inspected kitchen at Prep & Crave.

Cooking tallow is rendered beef fat used for high-heat cooking, frying, roasting, and sautéing. It’s a traditional, natural cooking fat used for generations.

• High smoke point (great for frying) • Rich flavor • Stable at high heat • No seed oils • Traditional, simple ingredient • Long shelf life

Cooking tallow is great for: • Eggs • Potatoes • Steak • Vegetables • Chicken • Frying foods • Roasting vegetables • Cast iron seasoning

No — tallow is shelf stable. Store: • Room temperature • Cool, dry place • Keep lid closed Refrigeration is optional but not required.

Properly stored tallow can last: • Several months at room temperature • Even longer refrigerated

Tallow: • Has a higher smoke point than butter • More stable than many vegetable oils • Great for high-heat cooking