We use a combination of Vancouver Island milled organic bread flour and an all-purpose flour. 35% Organic Whole Grain Bread Flour, 65% All Purpose Flour. Inclusions added are Kalamata olives and fresh Rosemary.
We use a combination of Vancouver Island milled organic bread flour and an all-purpose flour. 35% Organic Whole Grain Bread Flour, 65% All Purpose Flour.
17 inch baguette, all-purpose flour
We use a combination of Vancouver Island milled organic bread flour and an all-purpose flour. 35% Organic Whole Grain Bread Flour, 65% All Purpose Flour.