Take our classic sourdough but make it High Protein. With up to 10g of protein per slice, it’s soft, tastey and pre-sliced to make it even more convenient to add to your favorite meal. 

I keep forgetting to take a pretty picture of a finished loaf, but this one doesn’t need a picture to do it justice.

Asiago cheese infused throughout and also baked on top for a delicious, cheesy flavor.

A sourdough loaf with a pink salt topping

Classic sourdough bread made with only three ingredients…flour, water, salt.