Cinnamon rolls with a twist of ube and cream cheese frosting. Each order are 4 rolls.

Señorita bread, also known as pan de kastila or Spanish bread, is a traditional, airy, and light Filipino snack roll. The oblong or cylindrical bread is a cross between a pastry and a dinner roll, and is usually yellowish in color. It's known for its sweet, buttery filling of breadcrumbs, brown sugar, and butter or margarine, and is often topped with more crumbs.

Monay is a type of dense, Filipino bread, often referred to as "pan de monay". It's characterized by a split-top crust and a slightly sweet, milky flavor.

Mexican sweet bread with a soft, enriched dough and a crumbly cookie topping.

Semi-sweet dinner roll that is fluffy and soft.

Pandesal has a pillowy interior and a sandy exterior dusted with breadcrumbs.