Perfect PretzelsJulie Erickson
Having visited Germany last year, my husband and I have been craving Bavarian pretzels, when lo and behold a neighbor started creating sourdough masterpieces. Her starter must be sent from heaven, because the pretzels are so fluffy and the perfect amount of sourness. I love how responsive she is and how she tries new things. The honey mustard sauce they offer with it, is delightful, and now they are perfecting a beer cheese sauce. We also got to try a lemon blueberry slice that made us drool. If you want a non-commercialized taste of home baking this is your gal!