Delivery is subject to availability for a fee. (Starting at $75 within the Cowichan Valley)
Can I call you?
I do not accept phon calls at this time. All orders are placed online and through email.
Do you offer cake tastings?
I do offer cake sample boxes multiple times a year through a pre sale. Dates are TBD and when they are available to pre order you can do so on this site. I typically have orders open 2-3+ weeks before pickup date but they do sell out fast.
Do you have a storefront?
No, I have a small bakery at my home and am not open to the public. Every pickup is by appointment only.
Do you sell any of your goodies anywhere else?
Not at this time.
Can you recreate a cake from a photo?
I use inspiration photos for style reference but will create a unique design just for you.
Do you cater to allergens and dietary restrictions?
I do have common allergens in my bakery and cross contamination is a risk, therefore I do not cater to allergens or dietary restrictions at this time.
How should I store my cake?
Cakes are best stored in the fridge but best eaten at room temperature. My cakes and buttercream are made with real butter which hardens in the fridge. Cakes and cupcakes need to be brought to room temperature before serving for the softest texture and best flavour. Keep in mind all orders are fully chilled before pickup.
What’s the best way to transport my cake?
The passenger side floor with the AC on is the best option if it fits! If not, anywhere else flat on the floor or in hatch with non slip material underneath. AC should remain on till you get to your destination. Never on a seat or held in someone’s lap. Drive like you have precious cargo because you do!
Can I provide flowers or toppers?
Yes, you can absolutely supply me with your flowers or toppers of choice and I can design the cake with them included. They do need to be dropped off before pickup day. (Toppers - anytime and fresh flowers - the day before pickup or I can place flowers on delivery)
