🍞 Focaccia Bread-Making Class – Minute-by-Minute Timeline $55 per person 🕡 Start Time: 6:30 PM ⏳ Total Duration: 2- 2.5 hours ⸻ Welcome + Setup (10 mins) • Greet guests as they arrive • Light refreshments (optional) • Hand out aprons, name tags (if using) • Explain what we’ll be doing and show example focaccia ⸻ Dough Prep (25 mins) • Demonstrate each step as guests follow along • Mixing dry + wet ingredients • Kneading basics (or stretch & fold technique) • Proper dough texture • Dough goes into oiled containers to rise ⸻ Topping Station + Creative Prep (20 mins) While dough rests: • Introduce topping bar (sweet + savory) • Share topping ideas and inspo photos • Guests prep toppings: slice tomatoes, herbs, fruit, etc. ⸻ Shape + Decorate (25 mins) • Dough comes out, shaped into pans • Guests oil, dimple, and decorate focaccia • Add sweet/savory toppings • Sprinkle sea salt or herbs ⸻ Bake + Social Time (25-45 mins) • Focaccia is either in the oven or packaged to take home for a cold fermentation • Optional: small tasting of pre-baked samples ⸻ Tasting + Wrap Up (15 mins) • Remove baked focaccia from oven • Enjoying their own creation • Group photos with bread • Pass out Printed copy of Art of Focaccia