Soft, swirled, and slow-fermented with our signature sourdough starter, these cinnamon rolls are the heart of every farmhouse morning. Each roll is hand-rolled with a generous layer of cinnamon sugar, baked to golden perfection, and finished with a thick, tangy cream cheese icing that melts into every warm spiral. They’re rich, rustic, and just sweet enough to make you close your eyes on the first bite. Perfect for porch breakfasts, gifting, or keeping all to yourself—we won’t tell. Sold in packs of 4 for $15.