Pastry Beach

I’m Hannah, a pastry chef who believes the best food tells a story... one of patience, warmth, and craft. At Pastry Beach, I bake in small batches using high quality ingredients, seasonal inspiration, and a touch of chaos from life in the kitchen. Every loaf, cookie, and roll is made by hand, grounded in my years in professional kitchens and my love for sharing something beautifully simple.

48 hour notice required.

A $20 deposit is required for orders over $75. Deposit counts towards final payment.

Final Payment due upon pick up.