Storage: Keep covered at room temperature for up to 2–3 days, or refrigerate for up to 5 days for extended freshness. Serving: For the best texture and flavor, bring the cake to room temperature before serving. Lightly warm if desired for a softer, fresher texture. 🤍 Freezing: Cakes can be frozen (whole or sliced) for up to 2 months. Thaw at room temperature before enjoying. Tip: Store in an airtight container to maintain moisture and freshness. 🤍