Ube Brownies A fudgy twist on a classic favorite 💜 Rich, chewy, and loaded with ube flavor — our Ube Brownies are made with real ube halaya for that distinct Filipino touch. Each square is perfectly balanced with a deep, earthy sweetness and a hint of vanilla, giving you the ultimate comfort bite in every piece. Default 16pcs but can be sliced into 25 bite-sized pieces. Mention upon ordering

Moist ube (purple yam) cake layers filled with rich ube yema custard, covered in smooth ube Swiss meringue, and finished with a silky ube ganache drip. A dusting of vibrant ube powder gives it that signature dreamy look and flavor. This showstopping cake blends nostalgic Filipino flavors with a modern twist—perfect for any celebration. 👉🏼 Best enjoyed: Slightly cool or at room temperature to savor each layer’s flavor and texture 👉🏼 Storage: Keep refrigerated and enjoy within 3–5 days

Moist ube cake layers, silky buttercream, ube yema, ube ganache drip and ube dust - all the nostalgic ube goodness.

A decadent Filipino twist on tiramisu. Layers of our bestselling ube brownies, velvety ube mascarpone cream, and ube espresso–soaked ladyfingers come together in perfect harmony. Finished with more mascarpone cream and a generous dusting of ube, this dessert is rich, creamy, and irresistibly nostalgic. 👉🏼 Best enjoyed: Slightly chilled for the perfect balance of flavors and textures. 👉🏼 Storage: Keep refrigerated and enjoy within 3–5 days.

Moist ube cake layered with rich ube yema, creamy ube ganache, and finished with a delicate dusting of ube powder. Each slice is a decadent blend of soft, fudgy, and silky textures — a nostalgic Filipino favorite with a modern twist. 👉🏼 Best enjoyed: Slightly cool or at room temperature to highlight each layer’s flavor and texture 👉🏼 Storage: Keep refrigerated and enjoy within 3–5 days