This handcrafted sourdough features a chewy crumb, crisp crust, and layers of sharp cheddar cheese, finished with classic everything bagel seasoning. Rich, aromatic, and deeply satisfying. Ingredients: unbleached organic flour, sourdough starter, water, cheddar, everything bagel seasoning, salt

Naturally leavened and slow-fermented, this 100% whole wheat sourdough has a hearty, nutty flavor with a gentle tang. Finished with a crisp crust and soft, moist crumb perfect for everyday slicing.

Bring brunch vibes to your table with our signature sourdough, studded with the bold, savory crunch of classic everything bagel seasoning. Each loaf is slow-fermented for rich flavor and baked to a golden crust, with notes of sesame, poppy seed, garlic, and onion. Perfect toasted with cream cheese, layered into sandwiches, or enjoyed on its own. Ingredients: unbleached organic flour, sourdough starter, water, everything bagel seasoning, salt

A rustic sourdough loaf packed with the bold, briny flavors of assorted olives. Each slice is dotted with a medley of black, green, and Kalamata olives, giving every bite a perfect balance of tangy, savory richness. With its crisp crust, tender crumb, and bursts of Mediterranean flavor, this bread is ideal for pairing with cheese boards, dipping in olive oil, or enjoying on its own. Ingredients: unbleached organic flour, sourdough starter, water, olives, salt

Smoky, bold, and irresistibly cheesy, our Chorizo Gouda Sourdough is packed with flavor in every bite. The spicy depth of Spanish-style chorizo blends perfectly with creamy, melted Gouda, all wrapped in the rustic tang and crunch of our handcrafted sourdough. A hearty loaf that stands on its own, pairs beautifully with wine or beer, and brings a touch of indulgence to any table. Ingredients: unbleached organic flour, sourdough starter, water, chorizo, gouda, salt

Baked crispy on the outside, tender and airy on the inside. This loaf is as versatile as it is delicious. Perfect for dipping in olive oil, serving alongside hearty pasta dishes, or savoring simply with butter, it brings the comfort of Italian countryside baking straight to your table. Ingredients: unbleached organic flour, sourdough starter, water, basil, oregano, thyme, parsley, colby jack, salt

Our Pesto Parmesan loaf combines the nutty richness of fresh basil pesto with the sharp, salty bite of Parmesan cheese. Each slice is soft inside with a golden crust, perfect for toasting, pairing with pasta, or enjoying on its own. Ingredients: unbleached organic flour, sourdough starter, water, basil, sunflower oil, Parmesan cheese, pine nuts, extra virgin olive oil, Pecorino Romano, garlic, salt

A refreshing balance of sweet and tangy, baked with juicy blueberries and bright citrus zest. We add a subtle tropical note that lifts the bread beyond the ordinary. Ingredients: unbleached organic flour, sourdough starter, water, blueberries, lemon zest

A little bit of everything, baked with corazón. This sampler includes our mini sourdough loaves, each one handcrafted, naturally fermented, and perfect for tasting, gifting, or pairing with your favorite spreads. Crispy crust, soft crumb, big flavor, in small, shareable bites. Ingredients: unbleached organic flour, sourdough starter, water, salt (see ingredients on select inclusions on our menu) Inclusions: 1. Cheddar and Jalapeño 2. Cinnamon Raisin 3. Garlic Parmesan 4. Plain

This one brings the heat, and the flavor. Sharp cheddar meets fresh jalapeños in our slow-fermented sourdough, baked to a golden crust with a soft, airy crumb. Ingredients: unbleached organic flour, sourdough starter, water, cheddar, jalapeño, salt

Savory and bold. This sourdough loaf is loaded with sharp cheddar and fresh chives, folded into our naturally leavened dough for a rich, cheesy bite with a subtle kick. Ingredients: unbleached organic flour, sourdough starter, water, cheddar, chives, salt

Earthy, fragrant, and full of rustic charm. This sourdough loaf is infused with fresh rosemary and oregano. Naturally leavened and slow-fermented, it has a golden crust and soft, flavorful crumb. Ingredients: unbleached organic flour, sourdough starter, water, rosemary, oregano, salt

A little sweet, and a little tangy. This sourdough loaf is studded with juicy raisins and swirled with cinnamon, all wrapped in a slow-fermented dough with a soft crumb and crackly crust. Ingredients: unbleached organic flour, sourdough starter, water, cinnamon, california raisins, brown sugar, salt

Bold, buttery, and bursting with flavor. Roasted garlic and nutty parmesan are baked right into our naturally leavened sourdough, creating a loaf that’s rich, aromatic, and perfect with just about everything. Toast it, dip it, or eat it straight. Ingredients: unbleached organic flour, sourdough starter, water, garlic, parmesan, salt

Simple, soulful, and made the old-school way—just flour, water, salt, and time. Our sourdough is slow-fermented for flavor and texture you can taste in every bite: a deep golden crust, chewy crumb, and that perfect hint of tang. Ingredients: unbleached organic flour, sourdough starter, water, salt