Featured Products
FRESH SLICED SOURDOUGH LOAF
Fresh sourdough sandwich loaf sliced by hand 🍞
$14.00
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Regular⭐️Half Dozen Cinnamon Buns⭐️
6 Cinnabons avail in pumpkin or regular!✨🍁
$18.00
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Coffee Strudel Cake Loaf 🤎✨☕️
A whole loaf of moist coffee strudel cake
$18.00
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4 VARIETY PACK CINNAMON ROLLS💓
$20.00
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DELIVERY FEE 📦🚐
$12.00
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SOURDOUGH MINI FLIGHTS 🍞
4 mini sourdough loaves in 4 flavors. See which one you love most!!🍞🤭 Current flavors 🫐 blueberry white chocolate chip 🌶️🧀 jalapeño double cheddar ⭐️Classic 🧀🧅 onion and cheddar
$20.00
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Dozen Bagels🥯
6 bagels (you can mix and match) $10 or a dozen for $18 ♡ jalapeno cheddar ♡ cinnamon crunch ♡ plain ♡ onion and cheddar
$12.00
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✨EXTRA FROSTING/ICING✨🧁🍰
$2.00
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🍋🫐Lemon Blueberry Sourdough Loaf
$15.00
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🍁🍎Apple pie Cinnamon Rolls Dozen
6 scrumptious soft delicious apple pie cinnamon rolls topped with homemade cream cheese frosting and apple cinnamon bits 🍁🍎
$28.00
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Banana Coffee Cake
A whole loaf ♡
$18.00
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BEST SELLER⭐️DOZEN sourdough Chocolate Chip Cookies 🍪
$18.00
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French Onion CARAMELIZED✨🧅
French onion & caramelized onions ✨🍞🧅
$15.00
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🪩200+ YR OLD SOURDOUGH STARTER 🫙EXTREMELY ACTIVE STRONG💥
*🪩🪩🪩NOT YOUR AVERAGE STARTER*** 🪩This baby is a Powerhorse starter, it will TRIPLE in a matter of hours or overnight. 🪩You get 60g of active sourdough starter along with instructions on feeding via text
$15.00
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Jalapeño Double Cheddar
Sourdough packed with jalapeños, white cheddar & yellow cheddar
$15.00
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DOZEN-⭐️BEST SELLING⭐️Pumpkin Spice Cinnabuns✨🍁
Delicious set of 12 cinnamon rolls filled with pumpkin spice and pumpkin cream cheese frosting •12 $24 •6 $16
$28.00
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BEST SELLER⭐️DOZEN-Cinnabuns With Cream Cheese Frosting
12 cinnamon rolls $24
$24.00
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Rosemary Roasted Garlic Parmesan Sourdough
A scrumptious sourdough loaf stuffed with Parmesan, garlic, Italian herbs and rosemary
$15.00
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About
Welcome to my Micro bakery home of the 225 yr old sourdough starter!
📍LOCATED IN MENIFEE
I bake all things sourdough with my precious, Appalachian 225 yr old sourdough starter that makes delicious sourdough loaves and baked goods! 🍞
This is a sourdough starter culture originating from a bakery in France that has been family-owned and operated on the outskirts of Paris since the late 1700s or early 1800s. I have had it for years and have kept it up with continual feedings at least once a week. It has been gifted down to me now.
It can achieve nearly a three times rise in 4-8 hours when I feed it daily and leave it on the kitchen counter (room temperature 75F).
It has amazing virility and light flavor. I've tried a few different sourdoughs, but this one can convert even the most staunch sourdough hater (me prior to trying this one because I do not enjoy the super sour sourdough bread). Of course, you can make it sourer if you'd like by not discarding half when you feed. Usually, I can get it to pass the float test for baking after one feed, maximum 2 from the fridge. I really love sourdough bread and I figured I would share so others can find joy and peace in a nice hobby. Plus, I've read that if you make a starter from scratch it can take years to get established.
Many people claim that they can taste regional differences in sourdough cultures, with one or two bites distinguishing between a San Francisco culture and an Alaskan culture. I definitely have not yet achieved that level, but am excited to know what you think if you are one of those people!
My favorite part about sourdough starters is how they are handed down through generations and shared freely, and so feel free to give to friends and family to pass on that tradition!
Capabilities & Pricing
2025 NEXTDOOR NEIGHBOR FAVE AWARD🏆👩🏻🍳