Traditional Italian Breakfast Cake- this is a classic Italian style ring cake with lots of lemony flavor and a delicate crumb. This Italian cake is traditionally served for breakfast. The cake is light and fluffy, full of delicate citrus flavor, with a hint of vanilla. The outside has a nice crisp butter texture. Once slightly cooled this beautiful cake is topped with a generous amount of powdered sugar!

Gluten-Free Oat Flour Bread Loaf

Discover the perfect gluten-free bread! Made with freshly milled oat flour, pasture-raised eggs, local raw honey, whole grass-fed milk, a touch of Mediterranean sea salt, and leavened naturally with baking powder, this loaf is as wholesome as it is delicious. Soft, moist, and packed with flavor, it’s perfect for sandwiches, toast, or enjoying with your favorite spread.

Every ingredient is carefully chosen for quality and taste, ensuring a nourishing loaf that’s free from gluten but full of goodness. A true artisan creation for anyone seeking a healthier, homemade bread alternative.

My same five star rated sourdough chocolate chip cookie recipe except the eggs are swapped out with flax eggs, and vegan butter is used in place of grass fed butter. I have gotten nothing but five star reviews back on these vegan chocolate chip cookies. I can also say they are better than the original(ALMOST)! You are missing out if you don’t have these on your table for the holidays or just to snack yourself on a regular day. I look forward to baking for you.

Add Sourdough $2