Made from scratch, our Italian Meringue Cookies are light, crisp, and delicately sweet with a melt-in-your-mouth texture. Beautifully handcrafted and baked to perfection, these classic cookies are as elegant as they are delicious. Storage Instructions: * Store at room temperature in an airtight container for up to 2 weeks. * Place parchment paper between layers to prevent the cookies from sticking together. * Freezer friendly. To enjoy after freezing, remove only the amount you plan to eat and allow them to come to room temperature for 15–20 minutes. Enjoy immediately after thawing, as they should not sit out for long once defrosted. * Do not refrigerate, as refrigeration can affect their texture.