About
A self-taught sourdough baker, Renata has always expressed her love through baking. She finds joy in the process of making sourdough, appreciating the balance of simplicity and complexity that the bread offers. Each loaf is crafted with care, reflecting a deep commitment to sharing warmth and creativity through their baking.
Capabilities & Pricing
$14 organic sourdough
$16 organic jalapeño cheddar sourdough
$25 for 9x13 sourdough focaccia with herb topping 
$16 for 8x8 sourdough focaccia with herb topping
Policies
Typical lead-time needed: 2 days
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