Soft, bakery-style sourdough chocolate chip muffins with a tender crumb and rich, buttery flavor. Your sourdough starter adds a subtle tang that balances the sweetness of melty chocolate chips in every bite. Lightly golden on the outside, moist and fluffy on the inside—perfect warm or at room temperature for a comforting treat any time of day.

Chewy, bakery-style sourdough cinnamon rolls with a rich, slow-fermented depth of flavor. Each roll has a slightly crisp golden edge, a tender-but-substantial center, and layers of warm cinnamon and brown sugar throughout. The sourdough adds a gentle tang that balances the sweetness, finished with a smooth glaze that melts into every swirl. A heartier take on a classic cinnamon roll with bold flavor and satisfying texture.

Soft sourdough cinnamon rolls filled with peaches, cinnamon, and nutmeg, topped with buttery crumble and sweet buttercream icing. They sound like the perfect summer special, especially when you’re using fresh peaches. Warm them slightly before serving—the buttercream softens into the crumb topping and makes them taste even more like homemade peach cobbler.

Fudgy, rich sourdough brownies made with your signature starter for a subtle tang that deepens the chocolate flavor. Crisp, crackly tops give way to a dense, chewy center with just the right balance of sweetness and depth. A unique twist on a classic treat—decadent, bold, and unforgettable.