Soft, fluffy, and bursting with bright lemon flavor, these sourdough raspberry lemon muffins have a tender, cake-like crumb that melts in your mouth. Juicy raspberries add sweet-tart pops of flavor throughout, while a generous sprinkle of raw sugar on top creates a delicate crunch and sparkling finish. The perfect balance of sweet, citrusy, and lightly tangy from sourdough, these muffins make a delicious breakfast treat or afternoon snack

These sourdough strawberry cinnamon rolls are filled with a sweet, sugary center and dotted with little pieces of juicy strawberries throughout. A subtle hint of cinnamon adds warmth and depth, perfectly complementing the fresh strawberry flavor without overpowering it. Finished with a rich strawberry buttercream icing, each bite is sweet, fruity, and indulgent with just the right balance of flavors.

Honey Butter Sourdough Focaccia 🍯🧈 A soft, airy sourdough focaccia baked until golden brown and finished with a rich honey butter glaze for the perfect glossy top. Naturally fermented for deep flavor and a light, chewy texture, with crisp golden edges and a fluffy center. Buttery, slightly sweet, and perfect served warm as a side, snack, or appetizer.