About
Hi, I’m Natasha — the founder and creative force behind Noir Sugar.
What started as a love for beautiful desserts quickly turned into a passion for crafting edible experiences. Noir Sugar was created with intention — where luxury meets indulgence, and every detail matters. From the smooth chocolate finish to the curated packaging, each treat is designed to feel special, elevated, and unforgettable.
I believe desserts shouldn’t just taste good — they should look stunning, feel intentional, and make people pause before that first bite.
Noir Sugar isn’t just sweets. It’s celebration, detail, and a little bit of drama — the good kind.
Welcome to the sweet side of luxury 🖤
Capabilities & Pricing
🖤 Noir Sugar Menu
A La Carte (Per Dozen)
Starting at $48 per dozen
• Chocolate Dipped Mini Cakes
• Chocolate Dipped Cakecicles
Starting at $45 per dozen
• Chocolate Dipped Rice Krispy Treats
Starting at $35 per dozen
• Chocolate Dipped Pretzels
• Chocolate Dipped Oreos (classic or golden)
• Chocolate Dipped Wafers
All orders include up to 2 colors + simple design.
Custom designs and personalization available for an additional fee.
Individual wrapping available upon request (additional fee).
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🎉 Party Packages
The Noir Tasting – 24 Treats
Starting at $75
½ dozen each: cakecicles, pretzels, Oreos, rice cereal treats
The Noir Petite – 48 Treats
Starting at $150
1 dozen each: cakecicles, pretzels, Oreos, rice cereal treats
The Noir Celebration – 96 Treats
Starting at $255
2 dozen each: cakecicles, pretzels, Oreos, rice cereal treats
The Noir Grand – 144 Treats
Starting at $335
3 dozen each: cakecicles, pretzels, Oreos, rice cereal treats
All packages include up to 2 colors + simple design.
Custom upgrades available.
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Ordering Details
• 50% non-refundable deposit required to secure all orders
• Made in a kitchen that handles gluten, dairy, nuts & eggs
• Treats may contain traces of allergens