Hello, I plan to bake 🥖🍞only twice a month on weekends (limited Quantity) . Because breads are sourdough starter based, process takes around 48 hours. Hence please place an order by Thursdays. Thank you !
Hayward, California
About
I am a passionate home baker, enjoy baking with freshly milled wholegrain flours . I do bake with ancient wheat varieties such as Rye, Spelt, Khorasan(Kamut), Emmer, Eirnkorn in my products for better nutrition and taste.
Capabilities & Pricing
Deposits due when place an order
Policies
Order Minimum
$10
Typical Deposit
100%
Typical Lead Time
3 days