12oz of Hand-cut sourdough cubes, perfectly dried and tossed with a blend of classic herbs and seasonings—crafted for a flavorful, bakery-quality stuffing at home. Instructions provided.

Baked in a 9x13 pan. Rustic sourdough baked in a rich vanilla custard filled with blueberries, finished with a golden, lightly crisp top and a soft center. Topped with powdered sugar. *Blueberry compote on the side .