A savory twist on a classic—our pepperoni pizza sourdough is loaded with zesty pepperoni, melted cheese, and rich tomato flavor, all baked into a perfectly tangy, crusty loaf.

Classic, simple, and perfectly comforting 🍞 This plain sourdough loaf has a crisp, golden crust with a soft, chewy interior and that signature mild tang from natural fermentation. No extras needed—just honest, traditional bread that’s perfect for sandwiches, toast, or tearing into warm with a little butter. Sometimes simple really is the best.

Fresh, bright, and bursting with flavor 🍋🫐 This lemon blueberry sourdough loaf has a soft, chewy crumb with juicy blueberries tucked into every bite and a light, zesty lemon finish. The natural sourdough tang balances the sweetness perfectly, making it refreshing, cozy, and downright irresistible—perfect for breakfast, snacking, or a little treat with coffee or tea.

Sweet, cozy, and a little indulgent 🍫🍞 This chocolate chip sourdough loaf is soft and lightly tangy, studded with melty chocolate chips in every bite. The natural sourdough flavor balances the sweetness perfectly, making it feel like a treat without being too rich. Perfect warm from the oven, toasted, or enjoyed as a not-so-guilty dessert with a cup of coffee.

Savory, aromatic, and full of cozy flavor 🧄🌿 This garlic herb sourdough loaf is perfectly crusty on the outside with a soft, chewy center, infused with roasted garlic and a blend of fragrant herbs. The natural sourdough tang ties it all together, making it irresistible fresh, toasted, or dipped in olive oil. Basically… the loaf that makes your kitchen smell amazing.

Bold, savory, and a little spicy 🌶️🧀 This cheddar jalapeño sourdough loaf is packed with sharp, melty cheddar and just the right kick of jalapeño. The crust is perfectly golden, the inside soft and chewy with that classic sourdough tang, and every bite brings cheesy goodness with a warm heat that sneaks up on you. Amazing on its own, toasted, or turned into the best grilled cheese you’ve ever had.