Made with water, flour, salt and butter, these loaves are like a classic sourdough dressed up for something special.

Made fresh each week with just three simple ingredients - water, flour and salt. Taste bread the way it was meant to be.

Sourdough with a little kick…flavored with a warm caramelized heat and savory bits of Asiago cheese.

A savory and tangy twist on a classic sourdough loaf. Infused with rosemary, oregano, basil, thyme and sage.

Soft, golden, and gently spiced with pumpkin and cinnamon for an easy autumn comfort loaf.