Sourdough Boule 🍞 A classic round artisan loaf made with my active sourdough starter and slow-fermented for deep flavor and a beautiful crust. Crackly on the outside, soft and airy on the inside, with just a gentle sourdough tang. Perfect for slicing, dipping in soup, building epic grilled cheese, or tearing into warm with butter. Baked fresh in small batches using simple, wholesome ingredients. No commercial yeast. No shortcuts. Available plain or with rotating inclusions when offered.

Sourdough Sandwich Loaf 🍞 A soft, sliceable sourdough sandwich bread made with my active starter and slow-fermented for flavor and digestibility. This loaf has a tender crumb with just a mild sourdough tang — perfect for toast, grilled cheese, school lunches, or everyday sandwiches. Baked fresh in small batches using simple, wholesome ingredients. No commercial yeast. No shortcuts. Great plain, or available with optional inclusions like oats, honey, or seeds (when offered).

Sourdough Blueberry Crumble Muffins 🍋🫐 Soft, bakery-style muffins made with my sourdough discard, folded with juicy blueberries and a touch of fresh lemon zest for brightness. Finished with a buttery crumble topping for that perfect sweet crunch on top. These are lightly tangy, not sour — just enough sourdough flavor to add depth without overpowering. Perfect for breakfast, brunch, or an afternoon treat with coffee. Made in small batches with real ingredients. Multiple flavor variations available upon request.