Our delicious vanilla and chocolate cake batters swirled together with confetti sprinkles throughout- filled and topped with our swirled vanilla and chocolate frosting and more confetti sprinkles! Always Gluten Free, made in our dedicated gluten free kitchen Allergens: DAIRY(MILK, BUTTER), EGGS. Ingredients: Sugar, Rice Flour, Tapioca Starch, Confetti Sprinkles (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, Emulsifier (rice flour, poly glycol, esters of fatty acids, mono and diglycerides), Natural Flavors, EGGS, BUTTER, MILK, Vegetable oil (coconut, palm, palm kernel, cottonseed), Cocoa Powder, Vanilla Bean Paste (vanilla beans, sugar, water, vegetable glycerin), Baking Powder, Salt, Xanthan gum, Dextrose, Corn Syrup (not high fructose), Sodium Caseinate (MILK derivative), Gum Arabic, Carbohydrate gum, Rice extract, Beta Carotene.

Our Strawberry Cupcake with the addition of tropical Mango filling, topped with strawberry and mango frosting!

Our Devil’s food chocolate cupcake filled with black raspberry filling and topped with luscious black raspberry frosting!

Classic vanilla cupcake with toffee bar bits, filled with a toffee coffee filling and topped off with our coffee frosting!

Our Devil’s Food chocolate cupcake with a cherry filling, topped with our chocolate fudge frosting!

Our chocolate cake filled with a salted caramel & fudge center, topped off with our chocolate fudge frosting.