These aren’t just chocolate chip cookies—they’re a labor of love. Made with our 180-year-old sourdough starter, aged dough, and a custom-blended vanilla extract, every bite is deeply flavorful, chewy, and complex. It takes three days to make them, but they’re years in the making.
A twist on a nostalgic classic, our sourdough snickerdoodles boast a soft, chewy center, crisp edges, and a beautifully tangy depth from our heirloom sourdough starter. Rolled in a fragrant cinnamon-sugar blend, they bring warmth and comfort in every bite.