Focaccia

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Focaccia (pronounced foh-kah-cha) is a savory yet fluffy Italian flatbread. It is similar in style and texture to pizza dough, but it is typically thicker and has a chewier, airy crumb. Its distinguishing feature is the generous amount of olive oil used, both in the dough and drizzled over the top before baking, which creates a delicious, crispy crust and moist interior