Conchas are a popular type of sweet bread from Mexico, easily recognized by their beautiful shell-like topping—“concha” literally means shell in Spanish. What they are like Texture: Soft, fluffy, and slightly airy inside, similar to a brioche Topping: A sweet, crumbly layer scored in a shell pattern on top. This topping is what makes conchas unique—it’s slightly crisp and sugary And now with a Belgian chocolate sugary crust, vanilla flavor. Flavor: Mildly sweet bread paired with a sweeter topping.

Whole Wheat Flour and Olive oil, Milk. 50/50. Freeze your bread the next day. Bread will last 3 weeks frozen.

Milk Bread Ultra-Soft Sandwich Loaf Handcrafted in Small Batches Slow-Risen for Flavor & Texture Ingredients: milk, Unbleached hard red wheat flour, Malted barley flour, sugar, olive oil, yeast, sea salt. Store at room temperature. Best within 3 days. Freeze for extended freshness. — Soft. Delicate. Elevated.