Grandma Kay’s Thanksgiving Rusk Rolls

Join us in celebrating a cherished Thanksgiving tradition with Grandma Kay’s famous Rusk Rolls—hand-kneaded by her own loving hands every year for as long as I can remember! These rolls, with their delicate texture and rich flavor, were a favorite even in my childhood, thanks to the secret ingredient: mace!

Only recently did I discover that mace, a rare spice from the Spice Islands, was once a luxury enjoyed primarily by European royalty. Grandma Kay’s recipe, already a treasure, is now enhanced with the addition of sourdough and homemade mashed potatoes, making these rolls an unforgettable, melt-in-your-mouth experience.

Available by the dozen—but trust me, you’ll want to order two! These rolls are perfect for creating new family memories while honoring the timeless tradition of Grandma Kay’s kitchen.

1 dozen- $15.00

2 dozen - $25.00

Mom’s Soft Sourdough Potato Rolls

(2 Dozen)

These rolls are truly a bit of heaven on earth! Soft, buttery, and irresistibly pillowy, they are the ultimate expression of a mother’s love, cradling your taste buds with every delightful bite.

Served fresh by the dozens, these rolls are perfect for any gathering—but trust us, you’ll want to order two dozen because they’ll disappear faster than you can say “pass the rolls!”

The secret? A perfect blend of mashed potatoes and sourdough, mixed with a whole lot of love. Whether paired with a savory meal or enjoyed on their own, these scrumptious rolls will leave everyone coming back for more!

Mashed Potatoes & Butter Sourdough Round

Get ready to savor the heart and soul of home cooking with our hearty 3-pound “Mashed Potatoes & Butter” sourdough round! Inspired by the charming film Guernsey, where potato peeling pie brings folks together, this golden loaf offers a little country comfort in every bite.

With its soft, velvety texture and buttery flavor, it’s a down-home delight that’s perfect toasted or fresh. Pair it with a warm bowl of soup, a crisp country salad, or use it to make the kind of sandwich that sticks to your ribs and warms your soul.

A slice of this bread is more than food—it’s a hug from the kitchen. Whether you’re serving up a family dinner or sharing it with friends, this loaf is sure to bring smiles and stories to the table.

Applewood Sourdough Pull-Apart Round

This 3-pound premium sourdough pull-apart Round is a masterpiece of flavor, artistry, and fun! Seasoned with applewood and a touch of nutmeg, it’s not just a loaf—it’s an experience. Packed with sliced apples, crispy bacon crumbles, and gooey cheddar cheese, every bite offers a perfect harmony of sweet, savory, and cheesy delight.

Designed as a pull-apart round, this loaf makes sharing easy and enjoyable. Rolled and sliced in a cinnamon roll style, it’s as beautiful as it is delicious. And don’t miss the apple slice on top—that’s Mother Nature’s Love Note, a shining star at the center of the slice, reminding you of life’s little joys.

Pair this savory-sweet pull-apart sensation with a warm beverage or a creamy chowder for an unforgettable treat!

One dozen Jumbo Cinnamon Rolls with Almond-Buttercream frosting A yummy treat for Sunday mornings or cozy evenings with a cup of hot cocoa.

Imagine the warmth of “Mom’s Sourdough Cinnamon Rolls,” fresh out of the oven, filling the kitchen with the cozy aromas of sweet cinnamon and rich, buttery dough. Each roll is golden brown, with swirls of cinnamon sugar caramelizing in the center, slightly crisp on the edges but soft and fluffy inside, thanks to the gentle sourdough starter that adds a hint of tang to balance the sweetness. A generous drizzle of creamy vanilla-almond glaze melts into the crevices, creating pockets of gooey sweetness in every bite. These rolls are more than a treat—they’re a warm hug on a plate, inviting everyone to slow down, savor, and enjoy a bit of homemade comfort.

Mini-Cinni’s- $25 (9 x 13) (Approx 20)

Medium- $25 (9 x 13) (Approx. dozen)

Jumbo - $25 (9 x 13) (Approx 6)

Have you discovered our Rusk Round? Laced with Mace (the lacy outer layer of nutmeg!)

“Grandma Kay’s Rusk Sourdough Round” is a 3-pound, party-sized loaf, perfect for sharing at festive gatherings. This cherished bread was the highlight of Grandma’s Thanksgiving and Christmas feasts, a treat she spent days preparing just for these occasions. Her famous “Rusk Rolls,” delicately seasoned with mace—a rare spice once prized by royalty for its warm flavor and health benefits—were a holiday tradition. Now, with the same touch of festive warmth and knowing the benefits of mace, I want this bread year-round! A holiday classic, reimagined for every season.

“Mom’s Picadilly Bread” is a savory masterpiece, infused with a special blend of fresh dill, crafted with love and care. One of my mother’s cherished creations and a personal favorite, this bread brings a touch of warmth and nostalgia to any meal. Perfect for serving with cheeses, meats, or layered with aromatic veggies, it’s just as delightful toasted and buttered alongside a hearty soup, stew, or a cozy dinner. Each slice carries the comforting flavors of home, a reminder of the love my mother baked into every loaf, making every bite a taste of cherished memories.

For a “Happy Birthday” , “Happy Anniversary” or a sweet …

“P.S. I Love You!” …Send “flours” to a cherished friend!! Crusty White on the outside…Soft in the inside

This “Reminiscently White Soft Sourdough Heart” is a heart-shaped loaf that speaks straight from the heart. Gift-wrapped with a red satin ribbon, symbolizing enduring friendship, it’s perfect for any occasion—a comforting gift, a joyful celebration, or a heartfelt gesture of sympathy. Each loaf arrives with a special note card, inviting you to add a unique message, making it a truly personal gift for someone special.

“Mom’s Sweet Potato Apple-Chunky Sourdough Round” is a delicious, 2.8-pound tribute to my favorite holiday side dish of Mom’s—her traditional “apple yam casserole” that graced every Christmas and Thanksgiving table. This slightly sweet, moist loaf has a beautiful deep autumn orange color, thanks to the bright sweet potatoes blended into the dough. Filled with tender chunks of apple and a hint of cinnamon and nutmeg, it captures the warm, comforting flavors of the season. Perfect on its own or toasted, it makes a delightful sandwich with turkey, cheeses and cranberry sauce, adding a festive twist to any meal. Every bite brings back the heartwarming tastes of Mom’s holiday table. Perfect for Autumn Stews & Soups all year “Round”!

Our Jalapeño Cheddar Sourdough Round is a 3 pound fiesta of flavor! Bursting with zesty jalapeños and melty cheddar, this 2.8-pound loaf has a kick that green chili and jalapeño lovers will adore. Perfect for toasting into a gooey, spicy grilled cheese or serving alongside any Mexican dish, this bread is a bold, savory treat that’s sure to knock your socks off! A touch of bacon crumbles is a surprise along the way of enjoying this savory treat! Party Size!

Our “Basil Garlic Savory Sourdough Round” is a showstopper for lovers of basil, garlic, and mouthwatering herbs! Each bite of this 2.8-pound loaf is infused with fragrant basil and roasted garlic, creating a flavor that’s simply irresistible. Perfectly paired with a fresh salad, toasted into an unforgettable grilled cheese, or layered in a hearty vegetarian sandwich, this bread adds a touch of warmth and depth to any meal. And don’t forget it’s the perfect side for veggie soups or hearty stews! Once you try it, this heartwarming loaf will have you coming back for more—it’s just that good.

“Dad’s Favorite Cinnamon & Raisin Sourdough Round” is the perfect gift for the man who has everything—except maybe a fresh, cinnamon-raisin loaf all to himself! Gift-wrapped with a beautiful ribbon, this 2.8-pound delight is packed with plump raisins and swirls of cinnamon, just the way Dad’s like; Del, Mike, and Todd love it! Ideal for breakfast, snacks, or sneaking a slice before anyone else catches him, this loaf is a celebration of all the cinnamon-raisin-loving dads out there. Let’s “raise a toast” (or a slice!) to the fathers who make life a little sweeter!

“Mom’s Orange-Cranberry Sourdough Round” is a 2.8-pound bundle of pure cheer! Bursting with bright citrusy notes and dotted with sweet, juicy cranberries, this uplifting loaf is perfect for toasting, buttering, and enjoying with a cozy cup of tea. Whether it’s morning or evening, every slice brings a sunny burst of flavor that warms the heart and lifts the spirit. This loaf is sure to start your day feeling loved, happy, and delighted. A true taste of happiness in every bite!

2.5 pound sourdough round with lots of cheddar cheese and jalapeños.

Our “Chunky Apple Pie & Cinnamon Sourdough Round” is a 2.8-pound loaf inspired by one of my favorite memories—watching my grandmother drizzle cinnamon sauce over her lattice-topped apple pie, and lovingly serve it to her family. In her honor, I’ve recreated that same warm, cinnamon-chunky-apple goodness in this sourdough round, but without all the sugar. Now, we can still savor the sweetness without the extra calories. Filled with chunky apples and a hint of cinnamon, each bite feels like a tribute to Grandma’s kitchen and the comfort of a homemade pie shared with loved ones.

Our “Wildly Rosemary & Lemon Sourdough Round” is a mouthwatering 2.8-pound loaf that’s bursting with fresh, savory flavor! Made with fragrant rosemary and zesty lemon, this succulent sourdough has a soft, warm melt-in-your-mouth center that melts in your mouth. Each slice offers the perfect balance of an herby aroma blended with a hint of citrus, making it an ideal companion to soups, roasted veggies, succulent sandwiches or simply toasted and buttered. One bite of this savory delight, and you’ll be hooked on its wildly aromatic, utterly irresistible flavor.

“Mom’s Shepherd Bread” is a heartwarming, “reminiscently white round” that graced our Christmas Day table every year. Mom made this special bread only once annually, calling it her “Shepherd Bread Round.” As a little girl, I once asked her why she called it “Shepherd’s Bread”. She explained, Because this is what the shepherds ate as they waited for the baby Jesus to be born!” With a crusty outside and a soft, warm texture, this bread is the essence of comfort and tradition. I’ve now given it a sourdough twist for added flavor and health benefits, and it’s become a cherished favorite by my family and friends. Inspired by this beloved loaf, I’ve created my “Mom’s Shepherd Bread” menu, expanding on her loving legacy. It’s all in honor of the woman who made bread every Thursday and taught me everything I know!