The signature artisan style sourdough sandwich loaf is the perfect blend of tangy and chewy with a crust that crackles just right made using traditional methods and only the finest ingredients. This bread is sure to become a staple in your kitchen. Long fermentation (up to 3 days) makes this bread easier to digest and gives that amazing “sour” flavor. Enjoy it sliced thick for sandwiches or toasted with butter for a simple yet satisfying snack.

It’s finally soup season! These perfect little boules are the perfect vessel for your soup and there’s a bonus - no dirty bowl to clean up. They also make a perfect individual size side of sourdough bread for any meal.

A traditional artisan loaf with a touch of semisweet chocolate. Shorter ferment time ensures a milder flavor to let the chocolate shine through. Perfect with a glass of milk!

This bread is mixed and baked same day. The shorter ferment time leaves a mild flavor that pairs perfectly with the sweetness of cinnamon and sugar. Toast is up with a pat of butter, that’s all it needs!

Everything but the bagel seasoning both on top and throughout this delectable loaf! Top it with cream cheese and I promise, you won’t miss the bagel.

This sourdough loaf is made with fresh roasted whole cloves of garlic, and a blend of Italian herbs, creating a perfect balance of flavors. This hearty loaf is perfect as a side dish for dinner or as a star ingredient in an upscale sandwich.

I use fresh jalapeño and shredded sharp cheddar, no further explanation needed - it’s complete perfection!