3-10 dozen macarons in your choice of flavors and colors displayed in a tower. Beautiful option for events, celebrations, and parties!

Filled with Nutella and drizzled with milk chocolate and hazelnuts with a gold foil decoration

French Buttercream filled and rolled in Cherry Pop Rocks

Milk Chocolate Ganache filled macaron

Our French Vanilla Buttercream is made with a custard base using egg yolks and a hot sugar mixture, light and fluffy with intense rich flavor - these are truly French macarons as they were intended.

Filled with White Chocolate ganache and Pistachio Cream

A cranberry almond shell dusted with cinnamon, double filled with an orange buttercream and a cranberry curd center.

Our perfect almond and vanilla shells filled with soft peppermint buttercream and rolled in crushed peppermint hard candies.

Orange buttercream filled and an orange confit center

Double filled with Lavender Buttercream and a Lemon Curd center, shells topped with Lavender Flowers

Cocoa macarons filled with a hot chocolate buttercream and a center of marshmallow fluff, drizzled with dark chocolate and topped with mini marshmallows

A fall seasonal flavor made with a spiced apple buttercream and a apple pie spice dusted, green apple shell.

Dappled shells filled with a creamy, lemon flavored, American style Buttercream and a Wild Blueberry compote center.

Coconut Macaron- our standard shell topped with toasted coconut flakes, filled with rich and creamy Coconut Buttercream

Ingredients:

Almond Flour, egg whites, cream of tartar, sugar, vanilla, salt, butter, coconut milk, coconut extract, coconut oil, coconut flakes

Coffee Macaron - our standard shell dusted with espresso powder and filled with Vanilla Cold Brew flavored buttercream.

Ingredients:

Almond Flour, egg whites, cream of tartar, sugar, vanilla, salt, butter, cold brew coffee, espresso powder.

Double filled with Lemon Buttercream and Lemon Curd

Vanilla shells, filled with rich custard-like French Buttercream and topped with a toasted sugar topping

Red Raspberry and White Chocolate macaron. Raspberry Buttercream with a red Raspberry center, drizzled in White Chocolate

An almond shell filled with whipped caramel made from scratch and topped with melted BRACH’s caramel and dusted with rough ground Himalayan salt.

A maple almond shell with a maple buttercream filling, topped with a brush of real maple syrup and rolled in chopped pecans.