Depending on the size and complexity of the work, 1-2 weeks is typically sufficient.

Yes! Following all of the rules and regulations set forth by the county’s health department’s cottage food operation laws, including maintaining a manager-level food handler’s card, and all sanitation procedures, I am able to bake in my home kitchen which saves thousands in overhead costs and allowing me to sell to my community at the most affordably competitive prices.

Whenever I’m able to, yes. Consistently, I bake with organic eggs, flour, milk, butter, produce, and oils. I believe if you’re going to indulge, it may as well be with the healthiest ingredients possible. 😊

I believe King Arthur produces the absolute highest quality organic flours available. Once upon a time I tried the “cheap stuff” and wow, did it taste awful! IMO, organic flours avoid the pesticides which often cause bloating and constipation, and generally make you feel awful after consumption. King Arthur’s organic flours are minimally processed, unbleached, and as natural as I’m able to readily find. I use King Arthur organic flour in ALL of my recipes calling for white, wheat, or rye flour and don’t recommend anything less.