🌟🌟🌟🌟🌟Jeff Jonas
If you’re even remotely into sourdough, this place is on another level. The bread alone is worth the trip—perfectly crusty on the outside, soft and flavorful on the inside—but the jalapeño cheddar loaf is the real star. It’s got just the right balance of heat and cheesy goodness without overpowering that classic sourdough tang.
The pretzel bites are dangerously addictive—warm, soft, and perfectly salted—and the cinnamon rolls? Easily some of the best I’ve had. Big, gooey, and loaded with flavor without being overly sweet.
You can tell everything is made with care and real skill. This isn’t just a bakery, it’s the kind of place you find yourself thinking about the next day. Definitely a must-visit.