Chocolate lovers!!! Our original artisan style loaf with mini semisweet chocolate chips included throughout the loaf. Giving you the burst of flavor from the sourdough and the chocolaty tastes of the chocolate chips, making it the perfect combo!

Parents! Want a fun weekend loaf to make French toast with the kids? Or maybe just enjoying how beautiful it is when you cut a slice? This is our ✨Dye-Free✨ funfetti loaf. It’s our original artisan loaf with plant based sprinkle inclusions.

This cinnamon sugar sourdough bread combines the tangy richness of sourdough with a sweet, cinnamon-sugar swirl. Add raisins for just $1 to enhance the flavor.

This garlic rosemary Parmesan sourdough bread is a rustic, flavorful loaf made with fresh garlic, homegrown rosemary, and rich Parmesan cheese. The sourdough base adds a subtle tang, while the roasted garlic and aromatic herbs infuse every bite with warmth and depth. Finished with a golden, cheesy crust, it’s perfect for pairing with soups, pastas, or enjoying on its own.

Everything But the Bagel Sourdough Bread combines the tangy, chewy characteristics of sourdough with the flavorful topping of everything bagel seasoning. This seasoning blend, typically sprinkled on top, includes a mix of garlic, onion, sesame seeds, poppy seeds, and salt. The result is a hearty, slightly tangy loaf with a crispy, golden crust, enhanced by the savory, aromatic flavor of the seasoning.

Jalapeño and cheese sourdough bread made with fresh-picked jalapeños, Colby Jack, and Pepper Jack cheeses. This loaf has a mild kick balanced by creamy, melty cheese and the tang of naturally fermented sourdough. Perfectly savory with just the right touch of heat.

This bread has it all: great sourdough flavor, an open-airy inside, and a wonderfully crisp crust all with premium Organic ingredients.

With over 40 hours going into every one of these hand-made boules, and containing only three ingredients, each is made with only flour, water, salt and time!

Through slow fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier than main stream store bought bread filled with preservatives and additives.