Our classic sourdough loaf is the perfect balance of a crisp, golden crust and a soft, chewy interior. Naturally leavened with an active sourdough starter, this artisan bread boasts a deep, tangy flavor with subtle notes of nuttiness and a hint of sweetness. The long fermentation process enhances both the texture and taste, creating an airy crumb with just the right amount of chew. Whether toasted with butter, paired with your favorite soup, or used for the ultimate sandwich, this sourdough loaf is a timeless staple for any bread lover.

Our wheat sourdough loaf is a hearty, flavorful take on classic sourdough, made with a blend of whole wheat and white flours for the perfect balance of nutty richness and a light, chewy crumb. Naturally fermented with an active sourdough starter, this loaf develops a deep, complex flavor with a slightly tangy finish. The whole wheat adds a touch of earthiness and extra nutrition, while the long fermentation process enhances its soft interior and crisp, golden crust. Perfect for sandwiches, toast, or alongside a warm bowl of soup, this wholesome sourdough loaf is as nourishing as it is delicious!

Our rye sourdough loaf is a rich, robust bread with a deep, complex flavor and a beautifully crisp crust. Made with a blend of rye and wheat flours, this loaf has a slightly denser crumb, a subtle sweetness, and the signature tang of naturally fermented sourdough. The earthy, hearty notes of rye are perfectly balanced with a chewy texture, making it an excellent choice for sandwiches, pairing with cheese, or simply enjoying with butter. Whether you love the bold taste of rye or are looking for a wholesome, flavorful loaf, this sourdough is sure to satisfy.

Our sourdough inclusion loaf takes classic sourdough to the next level with your choice of delicious mix-ins, making each loaf uniquely yours. Whether you prefer the aromatic blend of Italian herbs and cheese, the rich creaminess of plain cheese, or the bold, smoky combination of cheddar and bacon, the possibilities are endless. Naturally leavened and slow-fermented, this loaf boasts a crisp, golden crust, a soft and chewy crumb, and pockets of melty cheese or savory goodness in every bite. With the freedom to choose your own inclusions, this sourdough loaf is a flavorful, customizable treat—perfect for sandwiches, toast, or simply enjoying on its own!

Our Jalapeño Cheddar Bacon Sourdough Loaf is a fan favorite—and for good reason! This bold, flavorful bread combines the tangy depth of naturally fermented sourdough with the perfect balance of spicy jalapeños, sharp cheddar cheese, and crispy bacon. Every bite offers a delightful mix of heat, smoky richness, and gooey, melty goodness, all wrapped in a beautifully golden, crunchy crust. With its soft, chewy interior and bursts of savory flavor throughout, this loaf is perfect for sandwiches, toast, or simply enjoying on its own. Once you try it, you’ll see why it’s a must-have for sourdough lovers!