Flaky, buttery, soft & oh so good. Exactly like a croissant but in Sourdough!

Enjoy true Sourdough bread! No cultured yeast here! Flour, water, salt, time, love, that is all that is in these Boules. Handmade to perfection. Elevate your sandwiches with a crispy outside & a soft interior. Or rip some off, slather it in butter & get your nosh on. No judgment here.

**Contains only Unbleached Bread Flour.

**Please note that Sourdough can take up to 3 days for flavor development.

Enjoy true Sourdough bread! No cultured yeast here! Flour, water, salt, time, love, that is all that is in these Boules. Handmade to perfection. Elevate your sandwiches with a crispy outside & a soft interior. Or rip some off, slather it in butter & get your nosh on. No judgment here.

**This Boule contains a special flour mix of Organic Spelt, Organic Medium Rye, 100% Whole Grain Whole Wheat & Unbleached Bread Flour.

**Please note that Sourdough can take up to 3 days for flavor development.

Dive into a better and tastier version of sandwich bread! Soft, pillowy, & just the slightest crunch on the outside makes this the perfect addition to any sandwich you make.

Bread remains whole & not sliced.

These Sourdough cookies are soft but crunchy, sweet but a little savory, and nutty from the browned butter. Enjoy it with a tall glass of milk!

These are drop cookies which means a scoop on top of a scoop. They are all the same size but will bake differently giving you the drop look.

Sourdough infused with Guinness Stout. A really nice depth of flavor!

**Please note that Sourdough can take up to 3 days for flavor development.

Chocolate bread. What can be better? Nothing. Nothing is better than chocolate & bread.

Cocoa & Espresso powder dough with chocolate chips throughout the loaf.

My kids approve!

A buttery Croissant meets Sourdough! This delectable bread is soft yet crispy, airy, flaky & buttery. Everything you look for in a Croissant that you can now find in a Sourdough bread!

Fresh blueberries in a slightly tangy sourdough foccacia bread. Topped with a lemon glaze to bring out the freshness of the blueberries.

Focaccia is made with Avocado Oil in a 9x13 pan.

Fresh blueberries in a slightly tangy sourdough foccacia bread. Topped with a lemon glaze to bring out the freshness of the blueberries.

Focaccia is made with Avocado Oil in a 9x13 pan.

Delightfully sweet, airy, soft, bubbly with a hint of that Sourdough tang. Loaded with cinnamon & brown sugar throughout. You won't be able to stop.

Focaccia is made with Avocado Oil in a 9x13 pan. Warm it up with a dusting of powdered sugar for a fried dough like sweet treat.

Delightfully sweet, airy, soft, bubbly with a hint of that Sourdough tang. Loaded with cinnamon & brown sugar throughout. You won't be able to stop.

Focaccia is made with Avocado Oil in an 9x13 pan. Warm it up with a dusting of powdered sugar for a fried dough like sweet treat.

Pillowy soft, fluffy, light, airy, golden brown & delicious. Perfect for those dinner nights requiring rolls, or make sliders out of them!

Each pan is 12 rolls.