Soft sourdough dough rolled with buttery brown sugar and cinnamon, baked until fluffy and golden, then finished with a luscious, shelf-stable vanilla glaze on the side.

Soft sourdough dough rolled with buttery brown sugar and cinnamon, baked until fluffy and golden, then finished with a luscious, shelf-stable vanilla glaze on the side.

A bakery-size cookie made with our sourdough starter for incredible flavor and chew. Crispy edges, gooey chocolate pools, and a rich caramelized taste.

Light, fluffy donuts, made with sourdough for subtle depth of flavor. Baked instead of fried and left plain for a simple, and classic taste.

Light, fluffy donuts, made with sourdough for subtle depth of flavor. Baked instead of fried, basted with butter then rolled in cinnamon and sugar for a sweet finish.

Pillowy and sweet oatmeal cream pies with a buttery and smooth filling. Soft and decadent, reminiscent of those old time plastic wrapped treats!

Pillowy and sweet oatmeal cream pies with a buttery and smooth filling. Soft and decadent, reminiscent of those old time plastic wrapped treats!

A sweet and tart way to start your morning, made with fresh local rhubarb! Come as a four pack.

Soft sourdough dough rolled with buttery brown sugar and cinnamon, baked until fluffy and golden, then finished with a luscious, shelf-stable vanilla glaze on the side, single serve!